ONE POT CHICKEN RECIPES RECIPES
ONE-POT RECIPES - BBC GOOD FOOD
Create comfort in a pot with these filling, sumptuous recipes. One-pot cooking reduces food waste, saves energy and means less washing-up.
Provided by Good Food team
Number Of Ingredients 1
ONE-POT CHICKEN, BACON AND RANCH PASTA - PILLSBURY.COM
This one-pot meal loaded with bacon and ranch flavor is sure to become a family favorite.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended.
- Add cream cheese; cook over medium-high heat 1 to 2 minutes or until cream cheese just starts to melt.
- Add chicken, pasta and 1 cup of the Cheddar cheese. Heat to boiling. Cover; cook over medium heat, stirring occasionally, 14 to 16 minutes or until pasta is tender. Remove from heat.
- Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 760 , CarbohydrateContent 46 g, CholesterolContent 170 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 45 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1820 mg, SugarContent 5 g, TransFatContent 1 g
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Total Time 1 hours
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Reviews 4.5
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Category Dinner, Main course
Cuisine French
Calories 439 calories per serving
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course
Cuisine French
Calories 439 calories per serving
- Put the chicken legs back into the sauce and serve.
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MUSTARD CHICKEN & LEEK ONE-POT RECIPE - BBC GOOD FOOD
Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Calories 453 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Calories 453 calories per serving
- Put on the lid and cook for about 20-25 mins until the chicken is cooked through and the potatoes are tender. If you prefer a thicker sauce, mix the flour in a small bowl with 2 tbsp cold water. Stir into the sauce and simmer with the lid off for 2-3 mins more until the sauce thickens. Grind over some black pepper to serve.
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