STEAMED EGG PUDDING RECIPES

STEAMED PUDDING | BETTER HOMES & GARDENS

Steamed Pudding | Better Homes & Gardens image

Impress your guests with this delicious holiday dessert. This recipe includes chocolate, cinnamon, cranberry, and ginger. Serve on a footed cake plate for an elegant presentation.

Provided by Better Homes & Gardens

Number Of Ingredients 13

Ingredients

1?¾ cups all-purpose flour
1?½ teaspoons baking powder
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ cup butter (no substitutes), softened
1 cup sugar
2 eggs
2 egg whites
6 ounces milk chocolate, melted and cooled
1?¼ cups milk
1 recipe Cranberry-Kumquat Compote
Whipped cream

Steps:

Nutrition Facts : Calories 394 calories, CarbohydrateContent 72 g, CholesterolContent 51 mg, FatContent 10 g, FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 6 g, SodiumContent 112 mg, SugarContent 53 g

EGG CUSTARD RECIPE | ALLRECIPES

Egg Custard Recipe | Allrecipes image

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Provided by The Angerers

Categories Desserts Custards and Puddings

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups milk
2 eggs, beaten
½ cup white sugar
1 pinch salt
1 dash vanilla extract
1 pinch ground nutmeg

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 20.7 g, CholesterolContent 68.5 mg, FatContent 3.3 g, ProteinContent 4.8 g, SaturatedFatContent 1.6 g, SodiumContent 56.7 mg, SugarContent 20.7 g

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