ITALIAN CHICKEN POT PIE RECIPES

Name: Italian Chicken Pot Pie with Basil Biscuits
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped (1/2 cup); 1 clove garlic, finely chopped; 3 small zucchini, cut into 1/2-inch pieces (about 2 cups); 2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 can (15 oz) tomato sauce; 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed; 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained; 1/4 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 cup Original Bisquick™ mix; 2/3 cup yellow cornmeal; 3/4 cup milk; 1/4 cup chopped fresh basil

ITALIAN CHICKEN POT PIE WITH BASIL BISCUITS RECIPE ...

Italian Chicken Pot Pie with Basil Biscuits Recipe ... image

Looking for a classic chicken dinner? Then check out this great pot pie that’s ready in 30 minutes – perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
3 small zucchini, cut into 1/2-inch pieces (about 2 cups)
2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 can (15 oz) tomato sauce
1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
1 cup Original Bisquick™ mix
2/3 cup yellow cornmeal
3/4 cup milk
1/4 cup chopped fresh basil

Steps:

In deep 12-inch skillet, heat oil over medium-high heat. Cook onion and garlic in oil 2 to 3 minutes, stirring occasionally, until onion is soft. Stir in zucchini, chicken, tomato sauce, beans, tomatoes, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; simmer 5 minutes.
Meanwhile, in medium bowl, mix Bisquick mix, cornmeal, milk and basil just until moistened. Drop dough by 18 rounded tablespoonfuls onto hot chicken mixture. Cover; cook 8 minutes.

Nutrition Facts : Calories 380 , CarbohydrateContent 50 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 7 g, ProteinContent 23 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 9 g, TransFatContent 1 g

CREAMY ITALIAN CHICKEN PUFF PIE RECIPE - FOOD.COM

Creamy Italian Chicken Puff Pie Recipe - Food.com image

This is a very tasty pot pie made with a rich white sauce that includes chicken broth and Italian spices. There are none of the peas that are often in pot pies, but lots of chicken and potatoes.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 whole chicken, cooked in boiling salted water and deboned
8 tablespoons butter
1/2 cup flour
2 (14 ounce) cans chicken broth
1 cup half-and-half cream
1/2 teaspoon italian seasoning
1 garlic clove, diced
1/2 cup white onion, diced
2 celery ribs, diced
1/2 cup carrot, diced
2 cups white potatoes, diced
salt, to taste
pepper, to taste
puff pastry sheet, to top casserole dish
1 egg, lightly beaten
1 teaspoon water

Steps:

In a large saucepan over medium heat, melt the butter.
Add the flour and cook, stirring constantly for 1-2 minutes.
Pour in the chicken broth slowly, stirring until smooth and simmering.
Pour in the half and half slowly, stirring until smooth and simmering.
Add the Italian seasoning, garlic, onions, celery, and carrots, and simmer for about 5 minutes.
Add the potatoes, chicken, salt and pepper and simmer another 5-10 minutes until the potatoes are tender.
Pour into a greased medium size casserole dish.
Cover the dish with the puff pastry, lightly sealing the edges, and brush the top with a mixture of the egg and teaspoon of water.
Bake in preheated oven at 400 degrees about 20 minutes, until the pastry is golden and puffy.
Let sit for 5-10 minutes before serving.

Nutrition Facts : Calories 798.9, FatContent 57.1, SaturatedFatContent 23.2, CholesterolContent 253.4, SodiumContent 876.4, CarbohydrateContent 23.6, FiberContent 2, SugarContent 2.3, ProteinContent 45.8

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