SHRIMP SERVING PLATTER RECIPES
SHRIMP COCKTAIL PLATTER RECIPE - BETTYCROCKER.COM
Enjoy this distinctive platter heaped with shrimp and served with a tangy cocktail sauce – a delicious seafood appetizer!
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 26
Number Of Ingredients 6
Steps:
- Rinse shrimp; pat dry. Line a 4-cup bowl with enough plastic wrap so that it hangs over edge of bowl. Arrange a layer of shrimp in a spiral pattern in bottom of bowl. Add additional layers, filling all spaces and pressing down, until bowl is full.
- Fold the plastic wrap over shrimp. Place two 1-pound cans on top of shrimp and refrigerate 1 hour.
- Meanwhile, in small bowl combine cocktail sauce, lime juice and chile powder; mix well. Cover and refrigerate until serving.
- Unwrap bowl. Pull plastic wrap away from top of bowl. To unmold, place a large platter upside down over bowl, then turn platter and bowl over; remove plastic wrap. Garnish the shrimp spiral with watercress and lemon slices. Serve with sauce.
Nutrition Facts : Calories 45 , CarbohydrateContent 3 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 0 g, ServingSize 2 shrimp and 2 teaspoons sauce each, SodiumContent 190 mg, SugarContent 2 g, TransFatContent 0 g
EASY SHRIMP PLATTER RECIPE | MYRECIPES
Nestle a glass bowl into the ice before arranging the shrimp, and you'll have a great place to pour the cocktail sauce.
Provided by MyRecipes
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Pour ice into a waterproof serving tray or platter with about 2-inch sides. Pile shrimp, limes, and lemons on top of ice. Serve with cocktail sauce.
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