RACHAEL RAY VEGGIE BURGERS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THE BEST-EVER VEGGIE BURGER | RACHAEL RAY IN SEASON



The Best-Ever Veggie Burger | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 2 hours 15 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 15 minutes

Number Of Ingredients 15

4 scallions, trimmed
½ cup walnuts, toasted
¼ cup old-fashioned oats
2 cups cooked lentils (from one 17.6-oz. package or from two 15-oz. cans, drained)
1 cup cooked farro
½ cup mashed roasted sweet potato (about 1 medium potato)
Butter, at room temperature
6 sesame-seed hamburger buns
2 tablespoons canola oil
12 slices Muenster
Smoky Scallion Mayo>
1?½ cups thinly sliced iceberg lettuce
Zucchini Pickles>
Oven-Roasted Tomatoes>
Balsamic Onion Relish>

Steps:

  • Heat a grill or grill pan over medium-high. Grill the scallions until charred in spots, turning occasionally, about 6 minutes. Let cool; coarsely chop.
  • In a food processor, pulse the walnuts and oats until a coarse meal forms. Add 1 cup lentils and pulse until a thick but not mushy paste forms; transfer to a large bowl. Add the remaining 1 cup lentils, the farro, mashed sweet potato and chopped scallions; season with salt and pepper and mix well. Form into six 3/4-inch-thick patties; season both sides with salt.
  • Heat a large skillet over medium. Spread some butter on the cut sides of the buns. Working in batches, toast the buns in the skillet until browned, 1 to 2 minutes. Transfer to a work surface. Wipe out the skillet; add the oil and heat over medium-high. Add the patties; cook until browned, 2 to 3 minutes per side. During the last minute of cooking, top each patty with 2 slices cheese; tent with foil to melt cheese. Transfer the patties to paper towels and let rest 5 minutes. 4. Build the burgers with the bun bottoms, scallion mayo, patties, lettuce, zucchini pickles, roasted tomatoes, balsamic onions and bun tops.

MEDITERRANEAN VEGGIE BURGERS WITH ... - RACHAEL RAY SHOW



Mediterranean Veggie Burgers with ... - Rachael Ray Show image

Mediterranean Veggie Burgers with Provolone and Italian Ketchup

Provided by The Rachael Ray Staff

Number Of Ingredients 30

1 cup tomato sauce
Salt and pepper
1 clove crushed garlic
3 tablespoons aged balsamic vinegar
1 1/2 teaspoons light brown sugar
1 teaspoon dried oregano
3 tablespoons EVOO Extra Virgin Olive Oil
divided
1 small carrot
chopped
1 small onion
chopped
12 cremini mushrooms
chopped
2 tablespoons fresh thyme
4 cloves garlic
finely chopped
Salt and pepper
A small handful dried mushrooms
all porcini or mixed
2 1/2 cups cooked brown lentils
1 1/2 cups cooked quinoa (for nuttier burgers) or cooked cold couscous (for softer burgers)
1 cup drained chickpeas
1/4 cup toasted pine nuts or sliced almonds
1/4 cup currants or chopped raisins
1 egg
6 slices Provolone cheese
Ciabatta or other crusty rolls
split and lightly toasted
Arugula dressed lightly with lemon juice and EVOO

Steps:

  • Combine ketchup ingredients in a small pot and bring to a bubble
  • Reduce heat to low and simmer to thicken to the consistency of ketchup, 15-20 minutes
  • Meanwhile, heat a tablespoon EVOO in a skillet over medium to medium-high heat
  • Add carrot, onions and mushrooms, and saut to tender
  • Add thyme and garlic, season with salt and pepper, cook a minute or 2 more then turn off heat and cool
  • To a food processor bowl, add a few pieces of dried mushrooms
  • Process to finely chop then add lentils, quinoa or couscous, chickpeas, nuts and raisins
  • Season with salt and pepper and add cooled, cooked vegetables
  • Pulse until well combined
  • Add egg and pulse a few more times
  • Form 6 patties
  • Heat remaining 2 tablespoons EVOO in a large skillet over medium-high heat
  • Add patties and cook 5-6 minutes
  • Flip burgers, cook 2-3 minutes more, add cheese and tent pan with tin foil to melt cheese, 1-2 minutes
  • Serve on rolls with greens and Italian ketchup
  • For a vegan burger, omit egg -- be gentle when flipping burgers so they don't fall apart -- and omit cheese

More about "rachael ray veggie burgers recipes"

"CAN'T BEET IT" VEG BURGER | RECIPE - RACHAEL RAY SHOW
You just. can't.
From rachaelrayshow.com
  • To build burgers, on bun bottoms, layer dill pickles, a patty or cheese patty, lettuce tomato, onion, some sauce and set bun tops in place
See details


BLACK BEAN BURGERS | RACHAEL RAY IN SEASON
From rachaelraymag.com
  • Cook onions, carrots and mushrooms in EVOO until tender. Stir in sriracha, oregano and salt. Add 1/2 of the black beans to a bowl and mash. Mix in panko, the remaining beans, the vegetable mixture and egg. Shape into patties. Bake on a greased baking sheet at 450 degrees until crisp, about 15 minutes. Serve on buns with your favorite toppings.
See details


MEATLESS BIG S'MACK BURGER RECIPE - RACHAEL RAY SHOW
With American cheese and all the classic burger toppings plus Rach's own special sauce, meat lovers won't miss a thing!
From rachaelrayshow.com
  • Assemble burgers on sesame seed buns (Rach likes Big Marty's): bun bottom, dill pickles, onion, cheeseburger, chopped iceberg lettuce, special sauce, bun top
See details


TOFU BURGERS RECIPE | RACHAEL RAY
Truly Tasty Tofu Burgers!I’m always in search of a good veggie burger that’s firm and chewy, with lots of flavor, and I like this recipe because the texture of the burgers is very, well, burger-like! It’s also really easy, and there’s lots of room for variation.
From rachaelray.com
  • Preheat oven to 350°F. Line a baking sheet with parchment paper.Combine the rice, tofu, garlic, scallions, parsley, and paprika in a food processor and pulse until coarsely ground. Taste and season with salt and pepper until the mixture has a lot of flavor. Transfer to a bowl and stir in the whisked egg to form a thick dough. Shape the dough into 6 patties.Heat a skillet over medium-high heat and add just enough oil to coat the bottom. Cook the burgers on the first side for 3 to 4  minutes, until golden, then gently flip and cook on the second side for 5 minutes. Transfer the burgers to the baking sheet and cook for 30 minutes, or until they’re firm and cooked through on the inside.Serve hot on buns, cabbage leaves, or lettuce leaves, and top with your favorite condiments.
See details


BLACK BEAN BURGERS | RACHAEL RAY IN SEASON
From rachaelraymag.com
  • Cook onions, carrots and mushrooms in EVOO until tender. Stir in sriracha, oregano and salt. Add 1/2 of the black beans to a bowl and mash. Mix in panko, the remaining beans, the vegetable mixture and egg. Shape into patties. Bake on a greased baking sheet at 450 degrees until crisp, about 15 minutes. Serve on buns with your favorite toppings.
See details


VEGETARIAN CHICKPEA BURGERS RECIPE - FOOD.COM
This is a Rachael Ray recipe that I've been dying to try. I love the taste of chickpeas (also called garbanzo beans) and they are so full of protein and good things. You can also spice it up a bit with a few dashes of ground cumin, curry powder, or cayenne pepper in the chickpea mixture.
From food.com
Reviews 4.5
Total Time 13 minutes
Calories 518.6 per serving
  • Serve the cheeseburgers on the hamburger buns with your choice of optional toppings.
See details


SOUTHWEST TURKEY BURGERS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category main-dish
Cuisine american
  • Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.
See details


MEATLESS CHEESEBURGERS WITH HOT HONEY - RACHAEL RAY SHOW
With white cheddar cheese and hot honey, even meat lovers won't miss the meat in these burgers.
From rachaelrayshow.com
  • Assemble burgers: bun bottom, dill pickles, leaf lettuce, sliced tomato, cheeseburger, sliced onion, hot honey, bun top
See details


VEGETARIAN CHICKPEA BURGERS | RACHAEL RAY IN SEASON
Dec 29, 2011 · In a large skillet or grill pan, heat the oil over medium-low heat. Cook the burgers for 4 minutes, then flip and cook for 3 minutes more. Top the patties with the cheese slices for the last minute of cooking. Serve the cheeseburgers on the hamburger buns with mustard, ketchup or mayonnaise. Close this dialog window.
From rachaelraymag.com
See details


10 OF RACHAEL'S BEST BURGERS EVER | RACHAEL RAY SHOW
From rachaelrayshow.com
See details


RACHAEL RAY'S VEGETARIAN 30-MINUTE MEALS | RACHAEL RAY IN ...
From rachaelraymag.com
See details


TASTE TEST: THE BEST VEGGIE BURGERS | RACHAEL RAY IN SEASON
Nov 01, 2005 · Amy's All American Veggie Burger. This smoky organic fave is crammed with stick-to-your-ribs ingredients like mushrooms, oats and potatoes. Walnuts add meatiness, and molasses sweetens the deal. Trust us: The strange-sounding combo works. Panelists raved about its "crispy outside and soft inside," and even likened it to beef.
From rachaelraymag.com
See details


10 BEST RACHAEL RAY GROUND TURKEY BURGER RECIPES | YUMMLY
Jan 07, 2022 · Bacon Turkey Burger With Avocado Dressing-Rachael Ray Food.com. lime juice, onion, buns, bacon, pepper, fresh parsley, ground turkey and 11 more.
From yummly.com
See details


RACHAEL'S MOST POPULAR BURGERS | RACHAEL RAY IN SEASON
May 07, 2013 · This burger stacks up: It's much easier than a weeknight lasagna, and it hits all the same flavor bells in your mouth. Serve it with rosemary -- or black-pepper-flavored potato chips and oil-and-vinegar-dressed mixed greens. lasagna burgers. Try our Lasagna Burgers.
From rachaelraymag.com
See details


110 RACHAEL RAY'S BURGERS OF THE MONTH IDEAS | RECIPES ...
May 26, 2018 - All 93 of Rach's Burgers of the Month, plus new recipes from her chef pals!. See more ideas about recipes, burger recipes, food.
From pinterest.com
See details


RECIPES | RACHAEL RAY SHOW
Jul 01, 2021 · From Rachael's recipes to delicious dishes celebrity guests and chef friends whip up, browse thousands of easy recipes for breakfast, brunch, lunch, weeknight dinners, birthdays, holidays and more (plus how-to videos) from the "Rachael Ray" show.
From rachaelrayshow.com
See details


RECIPES – TAGGED "VEGETARIAN"– PAGE 3| RACHAEL RAY
The Rachael Ray Foundation™ + Rachael Ray's Yum-o!® work in partnership with charities + programs across the country to ensure a portion of the proceeds from select Rachael Ray branded products are donated to help kids, families and animals in need.
From rachaelray.com
See details


190 BURGER RECIPES IDEAS IN 2021 | BURGER RECIPES, RECIPES ...
Dec 20, 2021 - Rach is the Queen of Burgers after all!. See more ideas about burger recipes, recipes, rachael ray recipes.
From pinterest.com
See details


10 BEST GROUND CHICKEN BURGER RACHAEL RAY RECIPES | YUMMLY
Jan 10, 2022 · Ground Chicken Burger Rachael Ray Recipes 253,530 Recipes. Last updated Jan 10, 2022. This search takes into account your taste preferences. 253,530 suggested recipes. Ground Chicken Burger Food Republic. ground chicken, sesame seed burger buns, salt, egg, cheese, seasoned bread crumbs and 2 more.
From yummly.com
See details


RACHAEL RAY TURKEY BURGERS RECIPES
20 blades fresh chives, finely chopped. Steps: Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
From tfrecipes.com
See details