CHOCOLATE THINNER RECIPES
CHOCOLATE GLAZE RECIPE | EPICURIOUS
Makes enough for a standard doughnut recipe.
Provided by Lara Ferroni
Number Of Ingredients 4
Steps:
- Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
CHOCOLATE BROWNIE BUNDT CAKE - LET'S DISH RECIPES
This chocolate bundt cake is made by combining a chocolate cake mix and a brownie mix in one bowl. Glazed with a rich chocolate ganache, this show decadent dessert that will impress your friends and family.
Provided by Danelle
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
- In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
- Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
- To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
- Pour ganache over cake and serve.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 63 milligrams cholesterol, FatContent 31 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 265 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat
More about "chocolate thinner recipes"
CHEWY CHOCOLATE CHIP COOKIES RECIPE | BBC GOOD FOOD
Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture
From bbcgoodfood.com
Category Afternoon tea, Dessert, Treat
Calories 299 calories per serving
From bbcgoodfood.com
Category Afternoon tea, Dessert, Treat
Calories 299 calories per serving
- Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
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DARK CHOCOLATE BROWNIES - THE PIONEER WOMAN
Are you a dark chocolate person or a milk chocolate person? I have to say, I’m more in the light/milk chocolate camp myself.
From thepioneerwoman.com
Total Time 1 hours
Category Valentine's Day, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours
Category Valentine's Day, dessert, main dish
- Preheat oven to 350 degrees. In a medium-large saucepan, melt the butter with the unsweetened chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes.Stir in sugar and vanilla until just combined.One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined. Pour batter (it will be very thick!) into a greased 8 x 8 or 9 x 13 baking pan. (Square pan will result in thicker brownies.) Spread to even out the top and place in the oven. Bake for 40 minutes, then check the brownies with a toothpick. If it is overly gooey/messy, return to the oven for 5 to 10 more minutes. (Just be careful not to burn the edges.) Allow to cool completely (important!), then sprinkle with powdered sugar and cut into small squares. The brownies are very rich! *Note: When warm the brownies will seem overly gooey/soft. As they cool, they will firm up. (Brownies are best several hours after baking, or even the next day!)
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CHOCOLATE GLAZE RECIPE | EPICURIOUS
Makes enough for a standard doughnut recipe.
From epicurious.com
Reviews 4.0
From epicurious.com
Reviews 4.0
- Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
See details
DARK CHOCOLATE BROWNIES - THE PIONEER WOMAN
Are you a dark chocolate person or a milk chocolate person? I have to say, I’m more in the light/milk chocolate camp myself.
From thepioneerwoman.com
Total Time 1 hours
Category Valentine's Day, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours
Category Valentine's Day, dessert, main dish
- Preheat oven to 350 degrees. In a medium-large saucepan, melt the butter with the unsweetened chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes.Stir in sugar and vanilla until just combined.One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined. Pour batter (it will be very thick!) into a greased 8 x 8 or 9 x 13 baking pan. (Square pan will result in thicker brownies.) Spread to even out the top and place in the oven. Bake for 40 minutes, then check the brownies with a toothpick. If it is overly gooey/messy, return to the oven for 5 to 10 more minutes. (Just be careful not to burn the edges.) Allow to cool completely (important!), then sprinkle with powdered sugar and cut into small squares. The brownies are very rich! *Note: When warm the brownies will seem overly gooey/soft. As they cool, they will firm up. (Brownies are best several hours after baking, or even the next day!)
See details
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Feb 09, 2022 · This recipe is a combination of two favorite chocolate desserts: brownies and German chocolate cake. The fudge-y brownies allow the frosting's coconut flavor to shine, and are decadent without overwhelming the palate. We used a 9x13" baking pan, which yielded thinner …
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I made this yesterday to top the "easy chocolate chip pound cake", also on this web site. This was a very simple and great tasting fudge-like topping. I made it in a smal skillet over low heat and stirred like crazy. My only complaint is that I was expecting something a bit thinner…
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May 14, 2021 · This chocolate bread isn’t nearly that extreme (thank goodness), but it did take several tries to get right. Who knew that wanting a super moist double chocolate quick bread without bananas would prove to be a bit of an undertaking.. I don’t have anything against banana bread or even chocolate banana bread (or banana chocolate …
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SATINY CHOCOLATE GLAZE RECIPE | ALLRECIPES
I made this yesterday to top the "easy chocolate chip pound cake", also on this web site. This was a very simple and great tasting fudge-like topping. I made it in a smal skillet over low heat and stirred like crazy. My only complaint is that I was expecting something a bit thinner…
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Great taste; very chocolate-y (one friend said these tasted almost like dark chocolate, the chocolate flavor was so strong). The dough got very hard when I chilled it, which made it difficult to roll …
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CHOCOLATE CHIP ICING RECIPE | CDKITCHEN.COM
Make sure to boil for a minute.It cooks the sugar so it doesn't turn out grainy. I added a few squares of dark chocolate to balance the sweetness of the milk chocolate chips that AI used. I like mine a bit thinner …
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KETO CHOCOLATE CHIP COOKIES - RECIPE - DIET DOCTOR
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From dietdoctor.com
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DOUBLE CHOCOLATE QUICK BREAD - MEL'S KITCHEN CAFE
May 14, 2021 · This chocolate bread isn’t nearly that extreme (thank goodness), but it did take several tries to get right. Who knew that wanting a super moist double chocolate quick bread without bananas would prove to be a bit of an undertaking.. I don’t have anything against banana bread or even chocolate banana bread (or banana chocolate …
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I usually sprinkle chocolate chips over the whipped topping layers instead of shaving chocolate on top. Recently, I made this and added 1/2 cup of creamy peanut butter to the …
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These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they …
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Make sure to boil for a minute.It cooks the sugar so it doesn't turn out grainy. I added a few squares of dark chocolate to balance the sweetness of the milk chocolate chips that AI used. I like mine a bit thinner …
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