BRAISED COD RECIPE RECIPES
SICHUAN BRAISED COD RECIPE - CHINESE.FOOD.COM
Make and share this Sichuan Braised Cod recipe from Food.com.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix the 2 tsp corn starch with the 2 Tbsp rice vinegar.
- Add the chicken broth, soy sauce, and ketchup.
- Season the fish with 1/2 tsp salt and 1/2 tsp pepper.
- Spread the 1/2 cup of corn starch on a wide plate.
- Put the eggs in a bowl wide enough to dip the largest pice of cod.
- Dredge the fish in the corn starch.
- Heat 2 Tbsp of oil in a 12 inch non-stick pan over medium high heat until shimmering.
- Move each piece of cod from the corn starch to the egg to coat, then put into the pan.
- Cook on the first side for 3 minutes, then turning the fish, until brown on all sides and a little firm to the touch (total cooking time will be about 5 minutes) -- it should NOT be cooked all the way through.
- Transfer the fish to a large plate.
- Add the remaining 1 Tbsp of oil to the pan, let it warm up, then add the chiles, the white parts of the scallion, and the ginger. Stir fry for 2 ;minutes, until the scallions become translucent, with some brown spots.
- Stir the corn starch and vinegar mixture, then pour it into the pan and stir. The sauce should come to a boil and thicken.
- Reduce the heat to medium low, return the fish to the pan, and flip it to coat all the pieces uniformly with sauce. Cover the pan, with the lid slightly ajar, and cook for 3-5 minutes, until the fish is cooked fully and starting to flake.
- Taste the sauce and re-season with salt and pepper if necessary.
- Put the fish on a serving plate (or individual plates) and garnish with the scallion greens.
Nutrition Facts : Calories 403, FatContent 14.7, SaturatedFatContent 1.9, CholesterolContent 166.3, SodiumContent 662.7, CarbohydrateContent 30.5, FiberContent 2.6, SugarContent 7.2, ProteinContent 37.4
BRAISED COD WITH PLUM TOMATOES RECIPE | MARTHA STEWART
A cod steak has a row of bones running down its center; to remove the bones, cut around them with a sharp knife, dividing the fish into two pieces.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 8
Steps:
- Sprinkle both sides of cod steaks with oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Sprinkle the tomato slices with 1 1/2 teaspoons salt and 1/4 teaspoon black pepper.
- Heat olive oil in a large saute pan over high heat. When hot, add cod and tomato slices. Cook until cod steaks are golden on bottoms, about 4 1/2 minutes. Using a metal spatula, turn cod steaks and tomatoes. Add 1 cup water and the garlic; bring liquid to a simmer.
- Simmer until cod begins to feel firm when you press it with your finger and it starts to flake, about 4 minutes. Divide cod, tomatoes, and broth among four soup plates. Garnish with parsley, and serve.
More about "braised cod recipe recipes"
STOVETOP BRAISED COD OVER COUSCOUS RECIPE | COOKING LIGHT
A quick braise is the best way to keep lean white fish like cod incredibly moist. The fillets cook in a gently simmering sauce, basted by aromatic steam in the covered pan. This is an ideal method for other lean white fish that can dry out easily, such as halibut, haddock, striped bass, or grouper.
From cookinglight.com
Total Time 35 minutes
Calories 313 per serving
From cookinglight.com
Total Time 35 minutes
Calories 313 per serving
- Heat oil in a 12-inch high-sided skillet over medium-high. Add leek and fennel; cook, stirring often, until softened, about 7 minutes. Add tomato paste and garlic; cook, stirring constantly, until fragrant, about 1 minute. Stir in clam juice, tomatoes, olives, 1/2 cup water, and 1/4 teaspoon salt; bring to a boil. Reduce heat to medium-low; simmer until slightly reduced, about 10 minutes. Adjust heat as needed to maintain a very gentle simmer. Sprinkle cod with remaining 1/4 teaspoon salt. Nestle fish into tomato mixture; cover and cook until fish is done, about 10 minutes. Serve cod and tomato mixture over couscous. Garnish with parsley and lemon, if desired.
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QUICK-BRAISED COD WITH HERBED YOGURT RECIPE - NYT COOKING
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce. It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices. You can substitute any other mild-fleshed fish for the cod. Hake, sea bass, flounder and porgy all work nicely, though you may have to adjust the cooking time, depending on the thickness of the fillets.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine mediterranean
Calories 287 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine mediterranean
Calories 287 per serving
- Serve the cod immediately, topped with shallots, yogurt sauce and dill. Drizzle everything with a little more olive oil, and sprinkle with flaky salt and more pepper.
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FISH FILLETS ITALIANO | ALLRECIPES
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 229.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 229.9 calories per serving
- Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.
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BROILED COD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the easiest and tastiest fish you'll serve. Even finicky eaters who think they don't like fish will love it because it lacks a fishy taste and is beautiful and flakey. —Kim Russell, North Wales, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 168 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 168 calories per serving
- Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes. Top with butter.
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RECIPE: SKILLET BRAISED COD WITH ASPARAGUS AND POTATOES ...
Feb 03, 2020 · Skillet Braised Cod with Asparagus and Potatoes. 1 1/2 tablespoons olive oil. 4 (3/4-inch thick) skinless cod fillets (6 to 8 ounces each) 3 cloves garlic, thinly sliced. 1 tablespoon capers. Finely grated zest of 1/2 medium lemon. 1/2 cup dry white wine. 2 cups water. 12 ounces small purple ...
From thekitchn.com
From thekitchn.com
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DAEGU JORIM (SOY BRAISED COD FISH) - KOREAN BAPSANG
Jun 07, 2012 · Instructions. Clean the fish. Prepare the vegetables. In a pan, add the radish, garlic, ginger, and sauce. Boil over medium high heat until the braising liquid is slightly thickened and the radish becomes ... Add the fish, and boil for 4-5 minutes, depending on the thickness of the fish. Carefully ...
From koreanbapsang.com
From koreanbapsang.com
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COD BRAISED WITH LEEKS, POTATOES, AND THYME
Ingredients. 1 ½ cups bottled clam juice or chicken stock. 2 teaspoons Dijon mustard. 2 tablespoons capers, drained. 3 thyme sprigs. ½ cup dry white wine, Sauvignon Blanc. 1 pound Yukon Gold potatoes, peeled, thinly sliced. 2 leeks, white and 1-inch of the green, thinly sliced. Salt and freshly ground black pepper.
From joanneweir.com
From joanneweir.com
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KOREAN BRAISED COD RECIPE & VIDEO - SEONKYOUNG LONGEST
Apr 27, 2019 · Place the cod on top of the radish. Place onion and shiitake mushrooms on top of the fish. Pour the sauce all over the fish and vegetables. Cover and bring it to boil over high heat. Boil over high heat for 10 minutes, then reduce heat to medium-low, simmer for 10 minutes, or until fully cooked fish and vegetables.
From seonkyounglongest.com
From seonkyounglongest.com
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COD BRAISED WITH LEEKS, POTATOES, AND THYME
In a large frying pan over medium high heat, bring the bottled clam juice to a boil. Reduce the heat to maintain a simmer, Add the mustard, capers, thyme and wine. Place a layer of potatoes in the pan and top with a layer of leeks. Sprinkle with salt and pepper. Cover the pan and cook until the potatoes and leeks are tender, 12 minutes.
From joanneweir.com
From joanneweir.com
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CARAMEL-BRAISED COD - RECIPE - FINECOOKING
Rub the fish with half of the mixture and set aside. Combine the other half of the mixture with 1/4 cup water, the oil, and the fish sauce; set aside. Put the remaining 1/4 cup sugar in a large, heavy-based sauté pan with straight sides and cook over high heat until the sugar starts to melt at the edges and turns golden brown, about 2 minutes.
From finecooking.com
From finecooking.com
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KOREAN BRAISED COD RECIPE & VIDEO - SEONKYOUNG LONGEST
Apr 27, 2019 · Mix all the sauce ingredients in a mixing bowl and set a side. On a shallow pot, place radish on the bottom. Place the cod on top of the radish. Place onion and shiitake mushrooms on top of the fish. Pour the sauce all over the fish and vegetables. Cover and bring it to boil over high heat.
From seonkyounglongest.com
From seonkyounglongest.com
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SPICY BRAISED SPANISH COD WITH VEGETABLES RECIPE - SPAIN ...
Mar 20, 2019 · – Spicy Braised Spanish Cod with Vegetables – This Spicy Braised Spanish Cod with Vegetables is seriously one of the most amazing seafood dishes ever. Loaded with so many flavors, super easy to make and done in 30 minutes. To make this dish I used a cooking method called braising. Braising is normally used on tough pieces of meat to ...
From spainonafork.com
From spainonafork.com
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20 BEST COD RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
30-Minute Cod with Lemony Braised Fennel This elegant cod dish takes only 30 minutes to make. Save time by juicing the lemon and slicing the olives while the cod and fennel cook.
From foodnetwork.com
From foodnetwork.com
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FROM BAKED RICE TO BRAISED COD: YOTAM OTTOLENGHI’S ONE-PAN ...
Yotam Ottolenghi’s braised cod with winter tomatoes, fennel and caperberries. Winter tomatoes such as black iberiko are well worth seeking out for this, but if you can’t find any, use the same amount of crushed tinned tomatoes instead. Swap the cod for any other firm white fish such as hake, or for other seafood such as mussels or prawns.
From thefrontierpost.com
From thefrontierpost.com
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EASY BAKED COD RECIPE WITH LEMON AND GARLIC| THE ...
Mar 29, 2021 · Instructions. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Set aside. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Set next to the lemon sauce. Pat the fish dry.
From themediterraneandish.com
From themediterraneandish.com
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BUTTER BRAISED COD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Quick-Braised Cod With Herbed Yogurt Recipe - NYT Cooking trend cooking.nytimes.com. In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce. It's fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices.
From therecipes.info
From therecipes.info
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BRAISED BLACK COD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Ingredients: Pour sake into a large, deep skillet or flame-proof casserole. Add the ginger and fish fillets skin side up. Cover and cook over high heat for 3 minutes. Add the sugar and cook over medium-high heat for 3 more minutes. Pour the soy sauce and tamari of the fish fillets. Get the full recipe for $0.99.
From keeprecipes.com
From keeprecipes.com
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BRAISED COD WITH CHICKPEAS RECIPE | EPICURIOUS
Aug 20, 2004 · If canned chickpeas are used, rinse and drain them. Combine the cooked or canned chickpeas in a saucepan with the garlic, peppers or flakes, 3 tablespoons of the olive oil, and 1/4 cup of water.
From epicurious.com
From epicurious.com
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BRAISED COD RECIPE - COOKEATSHARE
Braised Cod with Chickpeas Recipe at Epicurious.com. Find the recipe for Braised Cod with Chickpeas and other chickpea recipes at Epicurious.com. braised cod Recipes at Epicurious.com. Braised Cod with Chickpeas Epicurious, September 1999 Shabbat Shalom ... Recipe Flash: get weekly recipes & food features. Tasting Notes: receive monthly wine ...
From m.cookeatshare.com
From m.cookeatshare.com
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