COUSCOUS PASTA RECIPES RECIPES

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COLD COUSCOUS PASTA SALAD RECIPE - TABLESPOON.COM



Cold Couscous Pasta Salad Recipe - Tablespoon.com image

An easy couscous dish that's served cold to help battle the heat!

Provided by Table For Two Blog

Total Time 30 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

2 avocados
2 cups Israeli couscous
1/2 red onion
1 medium tomato
1 medium cucumber
2 lemons (just the juice)
5 tbsp. olive oil
Salt & pepper, to taste

Steps:

  • Cook your couscous according to the instructions on the packet.
  • In the meantime, chop up all your veggies, put them in a large bowl, and pop them in the fridge.
  • When your couscous is done cooking, let it cool for 15 minutes then put it in the bowl where your veggies are.
  • Add the juice of 2 lemons.
  • Drizzle the olive oil on top.
  • Season with salt & pepper, to taste.
  • Gently toss the salad with a spatula.
  • Pop back in the fridge to chill for a couple hours before serving.

Nutrition Facts : ServingSize 1 Serving

SEASONED COUSCOUS RECIPE: HOW TO MAKE IT



Seasoned Couscous Recipe: How to Make It image

"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

2 cups water
1 tablespoon butter
1 tablespoon dried parsley flakes
2 teaspoons chicken bouillon granules
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 package (10 ounces) couscous

Steps:

  • In a large saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.

Nutrition Facts : Calories 185 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 36g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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