CONFETTI CAKE MIX RECIPES
CONFETTI CAKE-MIX COOKIES RECIPE - BETTYCROCKER.COM
This new twist on cake-mix cookies will certainly bring tons of festive flavor and fun to your Christmas baking game!
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Beat in 1/4 cup sprinkles. Cover and refrigerate 30 minutes.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Using knife, spread slightly less than 1 tablespoon frosting over top of cookie, and immediately top with sprinkles. Repeat with remaining cookies. Store in airtight container at room temperature.
Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Cookie, SodiumContent 180 mg, SugarContent 15 g, TransFatContent 0 g
CONFETTI CAKE BATTER COOKIES RECIPE: HOW TO MAKE IT
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Decorate as desired.
Freeze option: Transfer dough to an airtight container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.
Nutrition Facts : Calories 102 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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CAKE MIX GOOEY BUTTER COOKIES RECIPE - BETTYCROCKER.COM
Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour.
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Total Time 45 minutes
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- Bake 11 to 15 minutes or until set. Remove from cookie sheets to cooling racks.
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BIRTHDAY CAKE PETIT FOURS RECIPE - PUREWOW
From purewow.com
Reviews 3.1
Total Time 1 hours 35 minutes
Calories 310 calories per serving
Reviews 3.1
Total Time 1 hours 35 minutes
Calories 310 calories per serving
- 1. Make the Cake: Preheat the oven to 350?F. Grease and flour a 9-inch square baking pan. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 4 minutes. 3. Add the eggs one at a time, mixing on medium speed until each is fully incorporated. Scrape the bowl well, then add the vanilla and mix to combine. 4. In a medium bowl, whisk together the flour, baking powder and salt. In a liquid measuring cup, combine the milk with ? cup warm water. Add the flour mixture to the mixer and mix on low speed to combine, about 2 minutes. Pour in the milk mixture in a slow, steady stream and mix to combine, about 1 minute. 5. Pour the batter into the prepared pan. Bake the cake until a toothpick inserted into the center comes out clean, 30 to 35 minutes (the cake will not spring back when you touch it in the middle). Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely. 6. Make the Filling: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and confectioners' sugar until light and fluffy, about 2 minutes. Add the vanilla and cream, and mix to combine. 7. Use a long serrated knife to cut the cake horizontally in half to create two even layers. Place the bottom layer on a baking sheet, then scoop about two-thirds of the frosting on top and spread into an even layer. Place the second layer on top and use the remaining frosting to evenly and smoothly frost the surface of the cake. Chill for 30 minutes. 8. Make the Icing: In a medium-size heat-proof bowl, whisk together the confectioners' sugar, corn syrup, vanilla extract ? cup water. Set the bowl over a medium pot of simmering water and heat, stirring occasionally, until the mixture is smooth and homogenous. Let cool. (The icing will thicken as it cools.) 9. Use a sharp knife to cut about ? inch off each side of the chilled cake to create flat edges. Cut the cake vertically into six even strips, then horizontally into six even strips, making 36 squares. 10. Place a wire rack over a baking sheet and arrange the petit fours on it. Use a ladle to pour the icing over each cake. It should easily run down the sides and fully coat the cakes. If it gets too thick, warmit up slightly by placing it back on the pot of simmering water and stirring occasionally. You may need to lift the rack off the baking sheet and pour the excess icing back into the bowl to reuse. 11. Once the cakes are glazed, garnish each with a few sprinkles. Leave the cakes to set for 15 minutes; the icing will set up firm.
See details
CONFETTI CAKE BATTER COOKIES RECIPE: HOW TO MAKE IT
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 102 calories per serving
- In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Decorate as desired.
Freeze option: Transfer dough to an airtight container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.
See details
BIRTHDAY CAKE-MIX COOKIES RECIPE - BETTYCROCKER.COM
These birthday cake-flavored cookies are fun, sweet and easy enough that you'll want to make them even when there's not a special occasion. The secret ingredient in these colorful treats is cake mix, which gives them a soft and chewy texture that everyone loves.
From bettycrocker.com
Reviews 5
Total Time 3 hours 10 minutes
Calories 90 per serving
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Reviews 5
Total Time 3 hours 10 minutes
Calories 90 per serving
- In small microwavable bowl, microwave remaining 1/2 cup frosting uncovered on High 5 to 10 seconds, stirring until melted and smooth. Drizzle with fork over tops of cookies. Add remaining sprinkles over tops. Let stand until frosting is set, about 1 1/2 hours. Store in airtight container at room temperature.
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