CHERRY O CREAM PIE RECIPE RECIPES

Name: Cherry-O-Creme Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1 graham cracker pie crust; 2 packages of 8 ounces cream cheese, softened; 1 (10 ounce) can sweetened condensed milk (Borden's); 1/3 cup lemon juice; 1 teaspoon vanilla extract; 1 (14 1/2 ounce) can cherry pie filling

CHERRY-O-CREME PIE RECIPE - FOOD.COM

Cherry-O-Creme Pie Recipe - Food.com image

Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 graham cracker pie crust
2 packages of 8 ounces cream cheese, softened
1 (10 ounce) can sweetened condensed milk (Borden's)
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (14 1/2 ounce) can cherry pie filling

Steps:

Mix cream cheese, milk, lemon juice, and vanilla together.
Pour into pie crust.
Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
Top with cherries just before serving.

Nutrition Facts : Calories 691.3, FatContent 40, SaturatedFatContent 19.3, CholesterolContent 99.4, SodiumContent 543.4, CarbohydrateContent 75, FiberContent 1.1, SugarContent 43.9, ProteinContent 10.2

CHERRY CREAM PIE RECIPE | ALLRECIPES

Cherry Cream Pie Recipe | Allrecipes image

Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.

Provided by Meiling206

Categories Desserts Pies

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup milk
1 (3 ounce) package instant vanilla pudding mix
1 (12 ounce) can cherry pie filling, divided
1 (9 inch) prepared graham cracker pie crust

Steps:

Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
Refrigerate until set and chilled completely, about 2 hours.

Nutrition Facts : Calories 407.8 calories, CarbohydrateContent 45.3 g, CholesterolContent 44.7 mg, FatContent 23.6 g, FiberContent 0.7 g, ProteinContent 4.9 g, SaturatedFatContent 11.7 g, SodiumContent 459 mg, SugarContent 21.4 g

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