KOREAN PORK BUTT RECIPES

Name: Best Pork Carnitas
Prep time: 5 min
Cook time: 1 h 45 min
Yield: 6 servings
Ingredients: 1 tbsp cumin; 1 tbsp kosher salt; 1 tbsp dried oregano; 1 tsp chipotle chili powder; 1 tsp smoked paprika; 2 Oranges (cut in half); 2 limes (cut in half); orange juice ( as needed (or water), Additional ); 3-4 lb well-marbled pork shoulder (or butt cut into ~ 1 lb pieces and left at room temp for 15 minutes); 1 tbsp oil; 2 cloves garlic (minced); 1 onion (quartered); 2 cinnamon sticks; Corn tortillas (or flour tortillas for serving); 1/2 cup chopped cilantro (Toppings (optional)); Avocado slices (Toppings (optional)); Lime wedges (Toppings (optional))

BEST PORK CARNITAS – INSTANT POT RECIPES

Best Pork Carnitas – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 105 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 tbsp cumin
1 tbsp kosher salt
1 tbsp dried oregano
1 tsp chipotle chili powder
1 tsp smoked paprika
2 Oranges (cut in half)
2 limes (cut in half)
orange juice ( as needed (or water), Additional )
3-4 lb well-marbled pork shoulder (or butt cut into ~ 1 lb pieces and left at room temp for 15 minutes)
1 tbsp oil
2 cloves garlic (minced)
1 onion (quartered)
2 cinnamon sticks
Corn tortillas (or flour tortillas for serving)
1/2 cup chopped cilantro (Toppings (optional))
Avocado slices (Toppings (optional))
Lime wedges (Toppings (optional))

Steps:

Squeeze oranges and limes into a small bowl or measuring cup. Add additional orange juice (or water) to make 3/4 cup liquid, reserve rinds.
In a medium bowl, combine the Rub Mixture ingredients, then add the pork pieces and coat thoroughly.
Add oil to the Instant Pot. Using the display panel select the SAUTE function.
When oil gets hot, brown the pork on both sides, 2-3 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
Add garlic and cook for 1-2 minutes until lightly browned.
Add orange/lime juice to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add quartered onion to the pot and lay pork pieces on top of the onion. Place citrus rinds cut-side down on top of the pork. Drop in cinnamon sticks.
Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 60 minutes.
When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Carefully remove the pork from the pot to a parchment-lined baking sheet and shred. Pour 2/3 cup cooking juice over the meat.
Set the pan under the broiler until tips of pork are browned and slightly crisp, 3-5 minutes.
Serve warm on tortillas with your choice of toppings.

APPLE CIDER PULLED PORK RECIPE: HOW TO MAKE IT

Apple Cider Pulled Pork Recipe: How to Make It image

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate with sweet potato fries. —Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 30 minutes

Prep Time 15 minutes

Cook Time 08 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 teaspoons seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/4 teaspoon pepper
2 medium Granny Smith apples, peeled and coarsely chopped
1 medium onion, chopped
1 celery rib, chopped
1-1/2 cups apple cider or juice
1 boneless pork shoulder butt roast (3 pounds)
2 tablespoons cornstarch
2 tablespoons water
24 mini buns, warmed
Additional apple slices, optional

Steps:

Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 375 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 35g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

More about "korean pork butt recipes"

PULLED BBQ PORK RECIPE: HOW TO MAKE IT

During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania
From tasteofhome.com
Reviews 4.1
Total Time 115 minutes
Category Lunch
Calories 518 calories per serving

In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until heated through and sugar is dissolved., Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker. Heat through. With a slotted spoon, place 3/4 cup meat mixture on each roll.

See details

BOSTON BUTT ROAST WITH GRAVY RECIPE | MYRECIPES

For the ultimate in comfort food, serve this Boston Butt roast with gravy-drenched roasted potatoes, carrots, and onions.
From myrecipes.com
Reviews 4
Total Time 4 hours 15 minutes

Melt butter in a large skillet over medium-high heat; whisk in remaining 2 tablespoons flour, pan drippings, broth, wine, and 1/2 teaspoon Italian seasoning. Bring to a boil, whisking constantly; reduce heat to medium, and simmer 10 minutes. Season with salt and pepper to taste. Serve gravy over sliced pork.

See details

CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.

See details

CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.

See details

CHILI'S SOUTHWESTERN EGG ROLLS ... - TOP SECRET RECIPES

Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving

See details

CHILI'S SOUTHWESTERN EGG ROLLS ... - TOP SECRET RECIPES

See details

PORK | RECIPES

Try recteq's pork recipes! ... Bacon Wrapped Pork Tenderloin. Bacon Wrapped Sausage Balls. Bleu Cheese and Cherry Pork Loin. Boston Butt. Bourbon and Honey Glazed St. Louis Ribs. Creole White Beans and Ham Hocks ... Grilled Swineapple. Habanero Pineapple Glazed Pork Loin. Jerk Pork Tenderloin. Korean Pork …
From pork.recteq.com

See details

PRESSURE COOKER PULLED PORK (PORK BUTT) RECIPE - FOOD.COM

If necessary, cut pork butt into pieces so it will fit into pressure cooker. Rub with spices. Place in pressure cooker; add water until just covered. Don't over-fill pressure cooker; check owner's …
From food.com

See details

10 BEST PORK SHOULDER CROCK POT RECIPES | YUMMLY

Jan 17, 2022 · The Best Pork Shoulder Crock Pot Recipes on Yummly | Slow Cooker Pulled Pork Shoulder, Reggie’s Slow Cooker Pork Shoulder, Slow Cooker Pulled Pork Shoulder ... Slow-Cooker Korean Barbecue Pork …
From yummly.com

See details

TANGY SLOW-COOKER PORK SHOULDER RECIPE | MYRECIPES

Sprinkle all sides of pork roast with salt and pepper. Cook roast in hot oil in a large skillet over medium-high heat 3 minutes on each side or until lightly browned. Transfer pork to a 6-qt. slow cooker, and add garlic, bay leaves, and onion. Whisk together brown sugar, soy sauce, and vinegar until sugar dissolves; pour mixture over pork.
From myrecipes.com

See details

MOJO CUBAN ROAST PORK | RECIPETIN EATS

Mar 30, 2015 · This is THE Cuban Roast Pork from the 2014 movie “Chef”, created especially for the movie by LA Korean-fusion food truck original and rockstar chef Roy Choi. Easy to make, the pork …
From recipetineats.com

See details

PORK | RECIPES

See details

PRESSURE COOKER PULLED PORK (PORK BUTT) RECIPE - FOOD.COM

See details

10 BEST PORK SHOULDER CROCK POT RECIPES | YUMMLY

See details

BEST PORK CARNITAS – INSTANT POT RECIPES

Carefully remove the pork from the pot to a parchment-lined baking sheet and shred. Pour 2/3 cup cooking juice over the meat. Set the pan under the broiler until tips of pork are browned and …
From recipes.instantpot.com

See details

APPLE CIDER PULLED PORK RECIPE: HOW TO MAKE IT

Directions. Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture.
From tasteofhome.com

See details

PULLED BBQ PORK RECIPE: HOW TO MAKE IT

Directions. In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, …
From tasteofhome.com

See details

BOSTON BUTT ROAST WITH GRAVY RECIPE | MYRECIPES

Place roast in an aluminum foil-lined roasting pan. Sprinkle pork evenly with 1 1/2 tablespoons salt and next 3 ingredients. Sprinkle evenly with 4 tablespoons flour. Pour 2 cups water and vinegar into the bottom of roasting pan. Add onion and garlic cloves. Drizzle pork …
From myrecipes.com

See details

TANGY SLOW-COOKER PORK SHOULDER RECIPE | MYRECIPES

See details

MOJO CUBAN ROAST PORK | RECIPETIN EATS

See details

CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES

Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
From recipes.instantpot.com

See details