BAKED CUSTARD RECIPE - BETTYCROCKER.COM
Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
- Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 120 mg, SugarContent 17 g, TransFatContent 0 g
CARAMEL CUSTARD RECIPE - BETTYCROCKER.COM
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until sugar is melted and golden brown. Divide sugar syrup among six 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 10 minutes.
- Mix eggs, 1/3 cup sugar, the vanilla and salt in medium bowl. Gradually stir in milk. Pour over syrup in cups. Sprinkle with nutmeg.
- Place cups in rectangular pan, 13x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool 30 minutes. Cover and refrigerate until serving or up to 48 hours.
- To unmold, carefully loosen side of custard with knife or small spatula. Place dessert dish or plate on top of cup and, holding tightly, turn dish and cup upside down. Shake cup gently to loosen custard. Caramel syrup will run down sides of custard, forming a sauce.
Nutrition Facts : Calories 205 , CarbohydrateContent 33 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 80 mg
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