HOMEMADE NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
GRANDMA'S CHICKEN SOUP WITH HOMEMADE NOODLES RECIPE ...
This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time.
Provided by Kelly Nagy Cramer
Categories Noodle Soup
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
- Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
- Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
- Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.
Nutrition Facts : Calories 489.8 calories, CarbohydrateContent 50.8 g, CholesterolContent 179.4 mg, FatContent 12.5 g, FiberContent 1.9 g, ProteinContent 41.2 g, SaturatedFatContent 3.6 g, SodiumContent 2021.5 mg, SugarContent 1.8 g
More about "how to make noodles homemade recipes"
BEEF WITH RAMEN NOODLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 601 calories per serving
- Set aside seasoning packet from noodles. Cook noodles according to package directions; drain and keep warm., In a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. , In a large skillet, heat oil over medium heat; add beef. Cook and stir until beef is no longer pink, 3-5 minutes. Add soy sauce; cook until most liquid has evaporated, about 1 minute. Remove beef and keep warm., In the same skillet over medium heat, add corn, broccoli, red pepper, carrot, onions and remaining 3/4 cup broth. Stir in contents of reserved seasoning packets. Cook and stir until vegetables are crisp-tender, 4-6 minutes., Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add reserved beef and noodles to skillet; heat through. Top with peanuts.
EGG NOODLES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 33 minutes
Category Homemade Pasta
Calories 206.2 calories per serving
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
BEEF WITH RAMEN NOODLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 601 calories per serving
- Set aside seasoning packet from noodles. Cook noodles according to package directions; drain and keep warm., In a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. , In a large skillet, heat oil over medium heat; add beef. Cook and stir until beef is no longer pink, 3-5 minutes. Add soy sauce; cook until most liquid has evaporated, about 1 minute. Remove beef and keep warm., In the same skillet over medium heat, add corn, broccoli, red pepper, carrot, onions and remaining 3/4 cup broth. Stir in contents of reserved seasoning packets. Cook and stir until vegetables are crisp-tender, 4-6 minutes., Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add reserved beef and noodles to skillet; heat through. Top with peanuts.
BEEF WITH RAMEN NOODLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 601 calories per serving
- Set aside seasoning packet from noodles. Cook noodles according to package directions; drain and keep warm., In a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. , In a large skillet, heat oil over medium heat; add beef. Cook and stir until beef is no longer pink, 3-5 minutes. Add soy sauce; cook until most liquid has evaporated, about 1 minute. Remove beef and keep warm., In the same skillet over medium heat, add corn, broccoli, red pepper, carrot, onions and remaining 3/4 cup broth. Stir in contents of reserved seasoning packets. Cook and stir until vegetables are crisp-tender, 4-6 minutes., Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add reserved beef and noodles to skillet; heat through. Top with peanuts.
HOW TO MAKE HOMEMADE PASTA (WITHOUT A PASTA MAKER!)
From simplyrecipes.com
HOW TO MAKE ITALIAN HOMEMADE PASTA - RECIPES FROM ITALY
From recipesfromitaly.com
MRS. MILLER'S HOMEMADE EGG NOODLES - MADE IN THE HEARTLAND
From mmhn.com
HOMEMADE KETO LASAGNA NOODLES PASTA SHEETS - LOW CA…
From lowcarb-nocarb.com
EGG NOODLES RECIPE | ALLRECIPES
From allrecipes.com
THE ULTIMATE GUIDE TO HOMEMADE POPSICLES (+ 5 EAS…
From liveeatlearn.com
3 WAYS TO MAKE INSTANT NOODLES - WIKIHOW
From wikihow.com
MRS. MILLER'S HOMEMADE EGG NOODLES - MADE IN THE HEARTLAND
From mmhn.com
HOMEMADE KETO LASAGNA NOODLES PASTA SHEETS - LOW CA…
From lowcarb-nocarb.com
THE ULTIMATE GUIDE TO HOMEMADE POPSICLES (+ 5 EAS…
From liveeatlearn.com
3 WAYS TO MAKE INSTANT NOODLES - WIKIHOW
From wikihow.com
HOW TO MAKE HOMEMADE NOODLES | BETTER HOMES & GAR…
From bhg.com
GRANDMA'S CHICKEN SOUP WITH HOMEMADE NOODLES RECIPE ...
From allrecipes.com
HOMEMADE EGG NOODLES RECIPE - MAKE YOUR BEST MEAL
From thespruceeats.com
30 BEST CHICKEN WING RECIPES - HOW TO MAKE HOMEMADE ...
From thepioneerwoman.com
MAKE-AHEAD RECIPES | ALLRECIPES
From allrecipes.com