PEACH CUSTARD CAKE RECIPES
PEACH-CUSTARD KUCHEN RECIPE - FOOD.COM
If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Stir together flour, 2 tablespoons sugar, the salt and baking powder.
- Work in butter until mixture is crumbly.
- Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
- Arrange peaches in pan.
- Mix 1/3 cup sugar and the cinnamon.
- Sprinkle over peaches (it may seem like a lot, but it's not).
- Bake 15 minutes.
- Blend egg yolks and whipping cream.
- Pour over peaches.
- Bake 25 to 30 minutes or until custard is set and edges are light brown.
- Serve warm with vanilla ice cream.
- Refrigerate any remaining dessert.
Nutrition Facts : Calories 560.3, FatContent 35.9, SaturatedFatContent 16.5, CholesterolContent 175.9, SodiumContent 316.7, CarbohydrateContent 55.4, FiberContent 2.1, SugarContent 28.5, ProteinContent 6.4
PEACH CUSTARD COFFEE CAKES RECIPE | REAL SIMPLE
Provided by Real Simple
Categories Sponsor Recipes
Total Time 40 minutes
Yield Serves 12
Number Of Ingredients 16
Steps:
- Heat oven to 375° F. Spray two 9-inch round cake pans with no-stick cooking spray. Combine 2 cups flour and ½ cup sugar in large bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse meal. Add ? cup milk and 1 egg; stir just until blended. Spread batter evenly in prepared pans.
- Combine peaches, ½ cup sugar and 1 tablespoon flour in medium bowl; toss gently to coat. Arrange peaches over batter. Bake 25 to 30 minutes or until lightly browned.
- Beat eggs in small bowl. Add sour cream, vanilla and almond extract; mix well.
- Remove pans from oven. Spoon sour cream mixture over peaches. Return to oven; bake an additional 15 to 20 minutes or until set. Cool slightly. Sprinkle cinnamon-sugar blend evenly over tops of coffee cakes.
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