STRAWBERRIES WITH BALSAMIC VINEGAR RECIPES

Steps:

• Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
• Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

Steps:

• In a frying pan, heat 2 tbsp of olive oil.
• Place sliced mushrooms and onions in the pan.
• Sprinkle 1 tbsp garlic powder.
• Cook for about 5 minutes, until the onions are transparent.
• Add in 1 tbsp balsamic vinegar.
• While your veggies are cooking, butter and mayo your two slices of bread and slice your Brie cheese if you haven’t done so already.
• Cook for another 3-5 minutes, depending on how cooked you want your veggies, and then transfer the veggies from the pan to a plate.
• In the same frying pan, place one slice of bread (butter and mayo side down) and then place however many slices of Brie fit on it.
• Put all your veggies on top of that.
• Be sure to flatten the veggies out.
• Top with your other slice of bread (butter + mayo side facing up), and cook on medium to low heat for about 5 minutes each side.
• You can tell when the Brie is starting to melt, so once your cheese is completely melted, take it out of the pan, slice and enjoy.