MAPLE SYRUP PORK CHOPS RECIPES
MAPLE SYRUP PORK CHOPS RECIPE - FOOD.COM
Make and share this Maple Syrup Pork Chops recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F.
- Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
- Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
- Cover and bake for 45 minutes, basting occasionally.
- Place the pork chops on a warming platter and pour the sauce into a saucepan.
- Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.
Nutrition Facts : Calories 379.5, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 146.8, CarbohydrateContent 10.3, FiberContent 0.3, SugarContent 8.5, ProteinContent 41.4
EASY MAPLE PORK CHOPS RECIPE | ALLRECIPES
Super easy and tasty pork chops.
Provided by JAYELLE72
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 pork chops
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
- Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
- Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 319.9 calories, CarbohydrateContent 15.2 g, CholesterolContent 87.5 mg, FatContent 12.6 g, FiberContent 0.3 g, ProteinContent 34.6 g, SaturatedFatContent 4.9 g, SodiumContent 98.1 mg, SugarContent 12.6 g
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- Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.
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Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina
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Calories 338 calories per serving
- Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear.
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MAPLE-GLAZED PORK CHOPS RECIPE - FOOD.COM
A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. From Pillsbury Grilling & Picnics. Be sure to use a good maple syrup from the US's Northeast region.
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- Bring any remaining glaze to a boil; serve with pork chops.
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PORK CHOPS WITH MAPLE SYRUP | BBC GOOD FOOD
Sticky sweet chops with a fiery black pepper kick. GF Nov 11
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
Cuisine English
- Bring back to simmer, cook for 7-10 mins until the sauce has reduced to a sticky glaze. Check for seasoning then pour sauce over the pork chops and serve.
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- Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.
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Reviews 4.8
Total Time 30 minutes
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Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 338 calories per serving
- Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear.
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