PUMPKIN BANANA BREAD NO SUGAR RECIPES
PUMPKIN BANANA BREAD - THE PIONEER WOMAN – RECIPES ...
Steps:
- Preheat oven to 350ºF. Grease two loaf pans, (8x4 or 9x5). Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. Add pumpkin and banana; mix well. Stir in flour mixture. Fold in pecans.Divide batter evenly between pans. Bake for 45–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you’d like, tent with foil towards the end of baking. Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack. Serve warm or at room temperature. Wrap bread in foil to store.
THE BEST ONE BOWL, NO SUGAR ADDED MAPLE PUMPKIN BREAD ...
Ditch the highly processed, bleached sugar and make my One Bowl, No Sugar Added Maple Pumpkin Bread that's lightly sweetened with maple syrup!
Provided by Bruce Bradley
Categories Bread
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 degrees F and grease one 8 1/2" x 4 1/2" loaf pan.
- In a large mixing bowl, add the dry ingredients and whisk together.
- Make a well in the center and add in the eggs, oil, applesauce, maple syrup, milk, and vanilla. Stir together with a fork being careful to not overmix. Then fold in the pumpkin puree and optional nuts.
- Scoop batter into prepared loaf pan and bake at 350 degrees F for about 1 hour or until a toothpick comes out clean.
Nutrition Facts : Calories 226 kcal, SugarContent 13 g, SodiumContent 299 mg, FatContent 11 g, SaturatedFatContent 1 g, TransFatContent 1 g, CarbohydrateContent 30 g, FiberContent 3 g, ProteinContent 4 g, CholesterolContent 27 mg, ServingSize 1 serving
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Reviews 2.5
Total Time 75 minutes
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Reviews 2.5
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- Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!
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HEALTHY NO ADDED SUGAR PUMPKIN BANANA BREAD - MODERN ...
Sep 28, 2021 · Ingredients 1 cup pure pumpkin purée 2 cups mashed overripe bananas (about 4–5 medium) 2 eggs 1/4 cup avocado oil, melted coconut oil or other neutral-flavored cooking oil 2 1/2 teaspoons pumpkin spice blend (see notes) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon vanilla, ...
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Feb 27, 2000 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan. Advertisement Step 2 In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking... Step 3 Bake at 350 degrees F (175 degrees C) for 45 minutes, or until ...
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PUMPKIN BANANA BREAD RECIPE (EASY AND MOIST) | KITCHN
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HEALTHY PUMPKIN OATMEAL BANANA BREAD - CONFESSIONS OF A ...
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PUMPKIN BANANA NUT BREAD | VERY BEST BAKING
Combine pumpkin, eggs, granulated sugar, brown sugar, bananas and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans. Step 3. Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire ...
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SUPER EASY AND MOIST PUMPKIN BANANA BREAD - PRETTY. SIMPLE ...
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