CHICKEN BREAST RECIPE VIDEO RECIPES

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BAKED SPLIT CHICKEN BREAST RECIPE | ALLRECIPES



Baked Split Chicken Breast Recipe | Allrecipes image

This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!

Provided by Prospective PhD

Categories     Baked Chicken Breasts

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 7

2 large bone-in chicken breast halves with skin
¼ cup extra-virgin olive oil
½ teaspoon garlic, minced
½ teaspoon coarse sea salt
½ teaspoon cracked black pepper
¼ teaspoon dried rosemary
¼ teaspoon dried basil

Steps:

  • Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

Nutrition Facts : Calories 614.7 calories, CarbohydrateContent 0.7 g, CholesterolContent 153.3 mg, FatContent 42.2 g, FiberContent 0.3 g, ProteinContent 54.5 g, SaturatedFatContent 7.9 g, SodiumContent 570 mg

BAKED SPLIT CHICKEN BREAST RECIPE | ALLRECIPES



Baked Split Chicken Breast Recipe | Allrecipes image

This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!

Provided by Prospective PhD

Categories     Baked Chicken Breasts

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 7

2 large bone-in chicken breast halves with skin
¼ cup extra-virgin olive oil
½ teaspoon garlic, minced
½ teaspoon coarse sea salt
½ teaspoon cracked black pepper
¼ teaspoon dried rosemary
¼ teaspoon dried basil

Steps:

  • Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

Nutrition Facts : Calories 614.7 calories, CarbohydrateContent 0.7 g, CholesterolContent 153.3 mg, FatContent 42.2 g, FiberContent 0.3 g, ProteinContent 54.5 g, SaturatedFatContent 7.9 g, SodiumContent 570 mg

More about "chicken breast recipe video recipes"

AIR FRYER CHICKEN BREAST (MARINATED, NO BREADING) RECIP…

Today's recipe for Air Fryer Chicken Breast makes a healthy, gluten free, keto chicken dinner with garlic-herb marinated chicken breast and green beans. Chicken and beans both are cooked in air fryer in just 15 minutes. Chicken comes out moist, juicy and very flavorful. 

This recipe needs no breading. So prep time is shorter and meal low in carbs and keto diet friendly. If you are watching diet then this is The chicken dinner for you. If you don't have air fryer, don't worry. Simply marinate chicken as descried in Recipe Card and then bake in the oven. 

Announcement I have decided to share all my air fryer recipes on the blog. Check back every Wednesday for a new recipe. Today's recipe is first into Air Fryer Recipe Wednesday series. 

This will become your go-to air fryer chicken dinner. You will love the flavors! So let's make moist and juicy, air fryer chicken breast today! 

Air Fryer Chicken Breast

Cooking moist and juicy chicken breast in air fryer, in matter of minutes, is one of the Top reason why I use my air fryer every day. For this recipe, I marinate chicken breast (boneless and skinless) in Greek style marinate of lemon, herbs and garlic. That's it. Once marinated, cook chicken in air fryer. Read on to know more tips and details.

Boneless Chicken Breast cooked in Air Fryer

What Do You Need to Make Moist Chicken Breast in Air Fryer?

Ingredients to make moist chicken breast in air fryer are easy to find pantry staples. Here is what you need to make marinate for chicken: 

  1. Olive oil
  2. Lemon Juice
  3. Garlic
  4. Herbs - Oregano & Cumin
  5. Paprika
  6. Salt and Pepper

Marinade helps to tenderize chicken and infuse with delicious herb, garlic and lemon flavor. 

Marinated Chicken Breast for Cooking in Air Fryer

To make chicken in air fryer, I start with marinating the chicken. Either leave chicken in marinade to marinate for at-least 20-30 minutes or refrigerate until ready to use (up-to overnight)

Cooking Moist Chicken Breast in Air Fryer

My experience with air fryer has taught me three important things to note while cooking perfectly moist chicken breast in air fryer. i.e. 

  1. Preheat Air Fryer - This ensures even cooking from the start. Chicken cook golden browns from outside and juicy inside.
  2. Adjust the timings as per the side/make and model of air fryer. (more on this ahead)
  3. Flip Chicken Breast half way through cooking. This ensure that chicken cooks evenly. Also gives good idea of how long it will take to chicken to be fully done. (very important to avoid dry chicken breast)

Cooking Chicken Breast in Air Fryer

I used Ninja Foodi Max XL Air Fryer (5.5 quart) and cooked boneless skinless chicken breast for this recipe. As shown in pictures above, process of cooking is very simple:

  1. Marinate Chicken Breast for at-least 30 minutes.
  2. Preheat air fryer and place marinated breast on air fryer rack. Cook 5 minutes.
  3. Flip after 5 minutes and add seasoned beans.
  4. Cook additional five minutes or until chicken is cooked through. If cooking beans, make sure to stir twice (every 2 mins) for even cooking. 

Air Fryer Timings for Cooking Chicken Breast

Time to cook chicken breast in air fryer vary based on two things:

  1. Size of Chicken Breast. For example, when air fried at 375 degrees Fahrenheit, smaller chicken breasts will be ready in 10 minutes where as large chicken breasts will take 12-14 minutes.
  2. Size of Air Fryer.  For example, if an air fryer is bigger in size (i.e. more space to circulate hot air), it will cook faster than smaller. So to ensure proper cooking, always preheat air fryer for 3 minutes. After first 5 minutes of cooking, flip chicken and then cook 5 minutes, then on keep an eye and check every 2 minutes for doneness. 

Air Fryer Moist Chicken Breast Boneless No Breading

Air fryer makes cooking fun and fast! I've been using it more than my pressure cooker. (which says a lot) If you are still thinking to buy an air fryer, I can tell you that it's a worth investment. The time I've saved by cooking dinner in air fryer has already paid off my investment (plus few folds).

Boneless Chicken Breast cooked in Air Fryer

If you have an air fryer recipe in mind that I should share on the blog? Leave a message below and let me know.

Happy Air Frying!


From chefdehome.com
Total Time 20 minutes
Category Main Course, Dinner
Cuisine Mediterranean
Calories 291 calories per serving
  • Once chicken is cooked, transfer to serving plates. Garnish with fresh chopped parsley. Serve green beans (if cooked) on the side.
See details


AIR FRYER CHICKEN BREAST (MARINATED, NO BREADING) RECIP…

Today's recipe for Air Fryer Chicken Breast makes a healthy, gluten free, keto chicken dinner with garlic-herb marinated chicken breast and green beans. Chicken and beans both are cooked in air fryer in just 15 minutes. Chicken comes out moist, juicy and very flavorful. 

This recipe needs no breading. So prep time is shorter and meal low in carbs and keto diet friendly. If you are watching diet then this is The chicken dinner for you. If you don't have air fryer, don't worry. Simply marinate chicken as descried in Recipe Card and then bake in the oven. 

Announcement I have decided to share all my air fryer recipes on the blog. Check back every Wednesday for a new recipe. Today's recipe is first into Air Fryer Recipe Wednesday series. 

This will become your go-to air fryer chicken dinner. You will love the flavors! So let's make moist and juicy, air fryer chicken breast today! 

Air Fryer Chicken Breast

Cooking moist and juicy chicken breast in air fryer, in matter of minutes, is one of the Top reason why I use my air fryer every day. For this recipe, I marinate chicken breast (boneless and skinless) in Greek style marinate of lemon, herbs and garlic. That's it. Once marinated, cook chicken in air fryer. Read on to know more tips and details.

Boneless Chicken Breast cooked in Air Fryer

What Do You Need to Make Moist Chicken Breast in Air Fryer?

Ingredients to make moist chicken breast in air fryer are easy to find pantry staples. Here is what you need to make marinate for chicken: 

  1. Olive oil
  2. Lemon Juice
  3. Garlic
  4. Herbs - Oregano & Cumin
  5. Paprika
  6. Salt and Pepper

Marinade helps to tenderize chicken and infuse with delicious herb, garlic and lemon flavor. 

Marinated Chicken Breast for Cooking in Air Fryer

To make chicken in air fryer, I start with marinating the chicken. Either leave chicken in marinade to marinate for at-least 20-30 minutes or refrigerate until ready to use (up-to overnight)

Cooking Moist Chicken Breast in Air Fryer

My experience with air fryer has taught me three important things to note while cooking perfectly moist chicken breast in air fryer. i.e. 

  1. Preheat Air Fryer - This ensures even cooking from the start. Chicken cook golden browns from outside and juicy inside.
  2. Adjust the timings as per the side/make and model of air fryer. (more on this ahead)
  3. Flip Chicken Breast half way through cooking. This ensure that chicken cooks evenly. Also gives good idea of how long it will take to chicken to be fully done. (very important to avoid dry chicken breast)

Cooking Chicken Breast in Air Fryer

I used Ninja Foodi Max XL Air Fryer (5.5 quart) and cooked boneless skinless chicken breast for this recipe. As shown in pictures above, process of cooking is very simple:

  1. Marinate Chicken Breast for at-least 30 minutes.
  2. Preheat air fryer and place marinated breast on air fryer rack. Cook 5 minutes.
  3. Flip after 5 minutes and add seasoned beans.
  4. Cook additional five minutes or until chicken is cooked through. If cooking beans, make sure to stir twice (every 2 mins) for even cooking. 

Air Fryer Timings for Cooking Chicken Breast

Time to cook chicken breast in air fryer vary based on two things:

  1. Size of Chicken Breast. For example, when air fried at 375 degrees Fahrenheit, smaller chicken breasts will be ready in 10 minutes where as large chicken breasts will take 12-14 minutes.
  2. Size of Air Fryer.  For example, if an air fryer is bigger in size (i.e. more space to circulate hot air), it will cook faster than smaller. So to ensure proper cooking, always preheat air fryer for 3 minutes. After first 5 minutes of cooking, flip chicken and then cook 5 minutes, then on keep an eye and check every 2 minutes for doneness. 

Air Fryer Moist Chicken Breast Boneless No Breading

Air fryer makes cooking fun and fast! I've been using it more than my pressure cooker. (which says a lot) If you are still thinking to buy an air fryer, I can tell you that it's a worth investment. The time I've saved by cooking dinner in air fryer has already paid off my investment (plus few folds).

Boneless Chicken Breast cooked in Air Fryer

If you have an air fryer recipe in mind that I should share on the blog? Leave a message below and let me know.

Happy Air Frying!


From chefdehome.com
Total Time 20 minutes
Category Main Course, Dinner
Cuisine Mediterranean
Calories 291 calories per serving
  • Once chicken is cooked, transfer to serving plates. Garnish with fresh chopped parsley. Serve green beans (if cooked) on the side.
See details


TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."  This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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Reviews 5.0
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Calories 600 calories per serving
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Sep 18, 2021 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make this tasty chicken breast recipe. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need: Chicken breasts: I use boneless skinless breasts in this recipe…
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