SPICY GLAZED PECANS RECIPE | ALLRECIPES
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!
Provided by FAIRUZAH
Categories Appetizers and Snacks Nuts and Seeds
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
- In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts : Calories 238.3 calories, CarbohydrateContent 12.5 g, FatContent 21.4 g, FiberContent 2.9 g, ProteinContent 2.7 g, SaturatedFatContent 1.8 g, SodiumContent 0.1 mg, SugarContent 9.5 g
SPICY GLAZED PECANS RECIPE | ALLRECIPES
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!
Provided by FAIRUZAH
Categories Appetizers and Snacks Nuts and Seeds
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
- In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts : Calories 238.3 calories, CarbohydrateContent 12.5 g, FatContent 21.4 g, FiberContent 2.9 g, ProteinContent 2.7 g, SaturatedFatContent 1.8 g, SodiumContent 0.1 mg, SugarContent 9.5 g
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