ESCAROLE AND BEANS SOUP RECIPES

Name: Escarole and Bean Soup
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 6 servings
Cuisine: italian
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 pound escarole, chopped; Salt; 4 cups low-salt chicken broth; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 (1-ounce) piece Parmesan; Freshly ground black pepper; 6 teaspoons extra-virgin olive oil; Serving suggestion: crusty bread

ESCAROLE AND BEAN SOUP RECIPE | GIADA DE LAURENTIIS | FOOD ...

Escarole and Bean Soup Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Total Time 22 minutes

Prep Time 12 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 garlic cloves, chopped
1 pound escarole, chopped
Salt
4 cups low-salt chicken broth
1 (15-ounce) can cannellini beans, drained and rinsed
1 (1-ounce) piece Parmesan
Freshly ground black pepper
6 teaspoons extra-virgin olive oil
Serving suggestion: crusty bread

Steps:

Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.
Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.

DAD'S ESCAROLE AND BEAN SOUP RECIPE | ALLRECIPES

Dad's Escarole and Bean Soup Recipe | Allrecipes image

This is a very easy and delicious soup recipe that my father started making and has since become a favorite of family and friends! You can add more or less garlic depending on your liking. Serve with Italian bread and Parmesan cheese.

Provided by Islandgirl17

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 onion, diced
6 cups water
6 cubes chicken bouillon
3 (15 ounce) cans cannellini beans, drained and rinsed
1 (16 ounce) can diced tomatoes
salt and pepper to taste
1 pound torn escarole
6 cloves garlic, minced

Steps:

Heat the olive oil in a large pot over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Add the water, chicken bouillon, cannellini beans, and diced tomatoes. Season to taste with salt and pepper. Bring to a boil over high heat; reduce heat to medium-low and simmer 30 minutes.
Stir in the torn escarole, and continue simmering until the escarole is tender, about 30 minutes. Add the garlic and cook 5 to 10 minutes more before serving.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 37.9 g, CholesterolContent 0.6 mg, FatContent 8 g, FiberContent 11.4 g, ProteinContent 10.7 g, SaturatedFatContent 1 g, SodiumContent 1732.2 mg, SugarContent 2.9 g

More about "escarole and beans soup recipes"

ESCAROLE AND WHITE BEAN SOUP RECIPE | MYRECIPES

This hearty bean soup is packed with white beans, escarole and chopped prosciutto or ham and is ready in only 30 minutes.
From myrecipes.com
Reviews 4
Total Time 30 minutes
Calories 196 calories per serving

Add broth and beans, cover, and bring to a boil over high heat. Stir in escarole and cook just until wilted, about 1 minute. Add salt and pepper to taste. Ladle into bowls and offer cheese to add to taste.

See details

ESCAROLE AND BEAN SOUP - GIADA DE LAURENTIIS RECIPE - FOOD.COM

Featured on Giada De Laurentiis' FoodTV show, "Everyday Italian." Simple, easy, delicious, and soothing!
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 238.4 per serving

Drizzle each serving with a teaspoon of olive oil, and serve with slices of good, crusty Italian bread.

See details

WHITE BEAN AND ESCAROLE SOUP RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category side-dish
Cuisine italian

See details

ESCAROLE AND BEAN SOUP WITH SAUSAGE RECIPE - FOOD.COM

Make and share this Escarole and Bean Soup With Sausage recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 298.5 per serving

Add parsley and lemon juice. Season to taste with salt and pepper.

See details

THICK ESCAROLE & BEAN SOUP - ITALIAN RECIPE BOOK

Thick, creamy and super simple escarole and bean soup is made for those fall and winter days when hot comfort food is much appreciated.
From italianrecipebook.com
Category Soup
Cuisine Italian

Prepare escarole and country bread

See details

BEST ESCAROLE & WHITE BEAN SOUP RECIPE - HOW TO MAKE ...

Escarole & White Bean Soup from Delish.com is healthy dinner that doesn't taste like it.
From delish.com
Reviews 3.8
Total Time 40 minutes
Category gluten-free, vegetarian, weeknight meals, winter, dinner, lunch, soup
Cuisine American

In a large pot over medium heat, heat oil. Add onion, celery, and leek and cook until slightly soft, 5 minutes. Add garlic, thyme, and red pepper flakes (if using) and cook until fragrant, 1 minute more. Add escarole and stir until wilted completely. Season with salt and pepper. Add broth, water, beans, parmesan rind and bay leaves and bring to a simmer. Stir occasionally, mashing some beans (about 1/3 of them) in the pot to thicken soup. Let simmer 15 minutes, then stir in lemon juice. Garnish with Parmesan before serving.

See details

ESCAROLE AND BEAN SOUP - RECIPES - FAXO

A warm, delightful soup that is super easy to make. Serve with a crusty bread.
From faxo.com
Reviews 5
Calories 295 cal per serving

Wash escarole, cut off bottoms, and chop into bite-sized pieces. Cook in boiling water about 5 minutes in large pot. Drain, rinse with cold water and then squeeze out excess water. Set aside. In same pot, heat oil over medium heat. Add garlic and saute 2 minutes. Stir in beans and their juices. Add broth, escarole, salt and pepper. Lower heat and cook for 5 minutes till heated through. Add broth till you have the consistency that you want. Serve with Parmesan cheese on top.

See details

SOPRANOS' ESCAROLE & BEANS SOUP RECIPE - FOOD.COM

This fast became a favorite of mine, especially after a migraine. It is packed with antioxidants and has a wonderfully restorative broth. The Sopranos Family Cookbook Recipes by Michele Scicolone, 2002.
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 257 per serving

Just before serving, sprinkle with the cheese.

See details

THICK ESCAROLE & BEAN SOUP - ITALIAN RECIPE BOOK

Prepare escarole and country bread

See details

WHITE BEAN SOUP WITH ESCAROLE RECIPE: HOW TO MAKE IT

This escarole and bean soup has become a favorite because it uses kitchen staples, it's packed with healthy ingredients and is a cinch to prepare. If I can't find escarole, I sub fresh spinach at the very end of cooking. —Gina Samokar, North Haven, Connecticut
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Cuisine Europe, Italian
Calories 174 calories per serving

In a Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender. Add broth, tomatoes, Italian seasoning and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes., Stir in orzo and escarole. Return to a boil; cook 12-14 minutes or until orzo is tender. Add beans; heat through, stirring occasionally. Sprinkle servings with cheese.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

See details

TUSCAN WHITE BEAN SOUP WITH ESCAROLE RECIPE | MYRECIPES

Don't toss those rinds from Parmesan or other hard cheeses; store in the freezer, and simmer in soup for added richness and flavor.
From myrecipes.com
Reviews 4.5
Total Time 50 minutes
Calories 225 calories per serving

Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion, and sauté for 4 minutes, stirring frequently. Add garlic, and sauté for 30 seconds. Add vegetable broth and the next 5 ingredients (through cheese rind); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in escarole and carrot; cover and simmer for 15 minutes or until carrot is tender. Stir in red pepper, salt, black pepper, and vinegar. Remove and discard rind; sprinkle soup with shaved cheese.

See details

MEATBALL, BEAN AND ESCAROLE SOUP RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category main-dish

Gently stir in the meatballs and cook until warmed through, about 5 minutes. Season with salt and pepper. Ladle into bowls and top with parmesan and a few grinds of pepper; drizzle with olive oil.

See details

ESCAROLE AND BEAN SOUP RECIPE | GIADA DE LAURENTIIS | FOOD ...

From foodnetwork.com
Reviews 4.7
Total Time 22 minutes
Category main-dish
Cuisine italian
Calories 180 calorie per serving

Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each.

See details

ESCAROLE AND BEAN SOUP RECIPE | ALLRECIPES

Sep 23, 1999 · Directions. Instructions Checklist. Step 1. Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown. Advertisement. Step 2. Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.
From allrecipes.com

See details

ESCAROLE AND WHITE BEAN SOUP - LIDIA

Adjust the heat to maintain a simmer, pour in half of the olive oil, and cook until the beans are tender and only an inch of liquid remains, 1 to 1 ½ hours. Season the beans to taste with salt, then stir in the escarole, and cook, stirring occasionally, until the escarole is quite tender, about 15 minutes.
From lidiasitaly.com

See details

TUSCAN ESCAROLE AND BEANS SOUP - 2 SISTERS RECIPES BY ANNA ...

Sep 17, 2020 · 3. Toss in the wet Escarole and cover with the lid. Lower the heat and simmer for about 3 to 5 minutes, until the escarole shrinks down, stirring with kitchen tongs occasionally. 4. Add all the rest of the ingredients, give it a good stir to blend, and cover with a lid. Simmer the soup …
From 2sistersrecipes.com

See details

TUSCAN-STYLE SOUP WITH ESCAROLE AND WHITE BEANS | TASTY ...

In a large pot, heat the oil over medium-high. Add the garlic, crushed red pepper and oregano. Bloom for 45 seconds. Add the stock/broth and bring to a boil. Add the parmesan rind, escarole and beans. Simmer for 15 minutes. Season with salt and pepper. Remove rind before serving.
From tastykitchen.com

See details

ESCAROLE AND BEANS MINESTRA - AN ITALIAN PEASANT SOUP ...

Jul 31, 2017 · 29oz can Cannellini Beans. 3/4 cup good grated parmesan cheese, plus 1/4 cup for garnish. Salt. -In a 16 quart pot, add olive oil, cleaned and torn escarole leaves, chili pepper, and garlic. -Cover and simmer over medium heat, stirring occasionally, until greens wilt down, about 10 minutes. -Without draining, add cannellini beans …
From tinamarinaccio.com

See details

CREAMY ESCAROLE AND BEAN SOUP | TRIED AND TRUE RECIPES

Jan 03, 2022 · Next, add the butter beans along with water and plenty of salt and pepper. Bring to a boil and then reduce heat and simmer for 30 minutes. Add the chopped escarole and simmer for 10 more minutes. As the soup simmers, whisk together juice from 1 lemon …
From triedandtruerecipe.com

See details

THIS HEARTY ESCAROLE & BEAN SOUP WILL KEEP YOU WARM ALL ...

Cook the escarole, carrots, onions, celery and carrots in a pan of olive oil over a medium flame and saute them for about 5-7 minutes. Add the beans, tomatoes, beans and tomatoes to the pot and bring to a boil. Serve in warm bowls with crusty bread and a sprinkle of …
From womensdigest.com

See details

12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES

Sep 15, 2021 · Find escarole recipes such as Peach and Escarole Salad, Italian Wedding Soup, and Escarole and Beans. Get the delicious escarole ideas here. Escarole, a leafy green member of the chicory family, is a wonderful addition to salads, soups, and so much …
From allrecipes.com

See details

ESCAROLE AND BEANS SOUP IS A... - ITALIAN FOODS & RECIPES ...

Escarole and beans soup is a very hot soup coming from Campania's tradition, ideal for warming up during hot winter nights. It is prepared with beans, escarole, garlic, oil and aromas and it is very tasty, besides being rich in beneficial properties. ??????? Old-Fashioned Escarole & Beans Soup …
From facebook.com

See details

CAN YOU FREEZE ESCAROLE AND BEAN SOUP?

What a great recipe! I used 2 boxes of Emeril's Organic Chicken Broth (64oz total), doubled the onions, garlic, seasoning, 2 cans of the beans and baby spinach and left out the pasta and red pepper flakes. Escarole doesn't reheat well but the spinach is delicious and …
From michelpoudrier.com

See details

ESCAROLE AND BEANS | ORSARA RECIPES

Feb 09, 2020 · Reserve enough of the water to cover the beans in the bowl. Bring a large pot of salted water to a boil. Meanwhile, prepare the escarole. Cut off the base of the escarole head and then, holding the escarole leaves together, cut the escarole in three. Wash the escarole leaves four to five times to remove all of the dirt.
From orsararecipes.net

See details

ESCAROLE AND BEANS MINESTRA - AN ITALIAN PEASANT SOUP ...

See details

CREAMY ESCAROLE AND BEAN SOUP | TRIED AND TRUE RECIPES

See details

THIS HEARTY ESCAROLE & BEAN SOUP WILL KEEP YOU WARM ALL ...

See details

ESCAROLE AND WHITE BEAN SOUP WITH ITALIAN SAUSAGE - CIAO ...

Nov 02, 2020 · About 1 minute. Add sausage. Using a wooden spoon, break up the sausage and cook until browned. Add escarole and cook until wilted, 1 – 2 minutes. Season with salt and pepper. Add stock and beans to the pot. Increase heat to medium-high. Bring to a boil. Stirring occasionally, mash some of the beans to thicken the soup.
From ciaochowbambina.com

See details

RAO'S ESCAROLE AND BEANS RECIPE - (4.3/5)

1. Wash escarole in cold water. Cut off tough stem end and remove any damaged leaves. 2. Tear into medium sized pieces and boil in salted water for 5 minutes. Remove from heat, drain and …
From keyingredient.com

See details

ESCAROLE AND BEANS SOUP IS A... - ITALIAN FOODS & RECIPES ...

See details

TUSCAN WHITE BEAN AND ESCAROLE SOUP (ACQUACOTTA) - JANINE ...

Jul 29, 2020 · Add broth and fennel bulb to pot and bring to simmer. Reduce heat to medium-low and simmer until fennel begins to soften, 5 to 7 minutes. 6. Stir in beans and escarole and cook until fennel is fully tender, about 10 minutes. 7. Whisk egg yolks and reserved bean liquid together in bowl, then stir into soup…
From janinesrecipes.com

See details

ESCAROLE, BEAN AND SAUSAGE SOUP RECIPE | EPICURIOUS

Aug 20, 2004 · Step 1. Heat oil in heavy large Dutch oven over medium-high heat. Add sausage and garlic and sauté until sausage is lightly browned, about 8 minutes. Add escarole and toss until …
From epicurious.com

See details