HOW TO MAKE APPLE WOOD CHIPS FOR SMOKING RECIPES
More about "how to make apple wood chips for smoking recipes"
SMOKED APPLE PORK BUTT RECIPE | ALLRECIPES
Family favorite. Leftovers can be used for sandwiches as-is or in BBQ. Excellent hot or cold.
Provided by CarolynUp
Categories Meat and Poultry Pork Pork Shoulder Recipes
Total Time 13 hours 10 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 7 pounds
Number Of Ingredients 23
Steps:
- Combine brown sugar, salt, pepper, paprika, garlic, Italian seasoning, onion powder, chili powder, cayenne pepper, cumin, and sage in a small container. Measure 1 tablespoon of the dry rub mixture into a large container that will fit the pork butt. Refrigerate remaining dry rub.
- Mix apple cider, 1/4 cup apple juice concentrate, 2 tablespoons honey, Worcestershire sauce, and liquid smoke into the large container to make marinade.
- Score top of pork butt in a checkerboard pattern. Inject some of the marinade into the bottom, sides, and top of the pork butt. Place pork in the container with the remaining marinade. Marinate in the refrigerator, 8 hours to overnight.
- Combine whiskey barrel wood chips, apple wood chips, 1/2 cup apple juice concentrate, and water in a large resealable bag. Seal and let soak, about 20 minutes.
- Preheat an electric smoker to 225 degrees F (110 degrees C). Fill smoker box with wood chips according to manufacturer's instructions.
- Remove pork from marinade; rub mustard and 1 tablespoon honey evenly on top. Coat pork butt heavily with dry rub. Place fat-side up on a rack.
- Place the rack in the smoker; cook until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C) for medium or 170 degrees F (77 degrees C), 4 to 6 hours. Add additional soaked wood chips halfway through cooking time.
- Place pork butt fat-side up on a large platter. Cover with aluminum foil and let rest for 20 minutes, turning over halfway through resting time.
Nutrition Facts : Calories 410.9 calories, CarbohydrateContent 42.5 g, CholesterolContent 82.3 mg, FatContent 15.1 g, FiberContent 3.2 g, ProteinContent 27.9 g, SaturatedFatContent 4.9 g, SodiumContent 3460.2 mg, SugarContent 35.2 g
HOW TO MAKE APPLE WOOD CHIPS FOR BARBECUING | LEAFTV
Store any unused chips in sealed plastic bags. Apple wood chips should be moistened or green in order to make smoke for the barbecue. An easy way to keep chips ready for the next cookout is to fill a zipper-top plastic bag with chips, seal it and store it in the freezer. They will come out of the freezer ready to use, with no soaking required.
From leaf.tv
From leaf.tv
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HOW TO MAKE WOOD CHIPS FOR SMOKER ... - BBQ STARTS HERE
Ensure your wood logs are dried. Signs of cracking in the wood are indications that the wood is dry. Switch on the bandsaw and carefully feed each log through the saw, cutting into small flat wood chips. Once done, store the wood chips in a dry place or if you’re using immediately place them into the smoker.
From bbqstartshere.com
From bbqstartshere.com
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APPLEWOOD SMOKED CHICKEN - SMOKE GRILL BBQ
If you have smaller wood chips instead of larger chunks, start by soaking them in water for a couple hours to absorb moisture and last longer. You can also use a smoker box that will keep the flame from directly burning your chips quickly. Next, light your smoker and let it warm to a temperature of 225-235 degrees.
From smokegrillbbq.com
From smokegrillbbq.com
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APPLEWOOD SMOKED TURKEY RECIPE - GRILL MASTER UNIVERSITY
Mar 23, 2018 · Ingredients Kosher salt Freshly ground black pepper Brown sugar (light or dark) Maple syrup Apple juice or apple cider 12 to 15 Lbs Large turkey
From blog.cavetools.com
From blog.cavetools.com
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HOW TO SMOKE WITH WOOD CHIPS - YOUTUBE
From m.youtube.com
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HOW TO MAKE AN APPLEWOOD DRY RUB FOR MEATS | EHOW
From ehow.com
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APPLEWOOD SMOKED CHICKEN - SMOKE GRILL BBQ
How to Smoke Applewood Chicken Getting apple wood that is aged at least 6 months in your smoker is the key to making this recipe to perfection. Like most other fruit woods, apple has a light smoky flavor that provides a perfect balance with the combination of light and healthy chicken meat.
From smokegrillbbq.com
From smokegrillbbq.com
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SMOKED APPLE CRISP | OKLAHOMA JOE'S®
1. Preheat smoker to 325°F. 2. In a large bowl, combine apple wedges, brown sugar, lemon zest & juice and cinnamon. 3. Transfer the filling to a large cast-iron skillet. 4. Load oats, brown sugar, flour, butter, pecans, cinnamon and salt into a food processor. Process until blended.
From oklahomajoes.com
From oklahomajoes.com
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HOW TO SMOKE WITH WOOD CHIPS - YOUTUBE
From m.youtube.com
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Pinch of apple wood chips Method 1. Place butter, tomatoes, pine nuts, basil in the bowl of a food processor and blend until chopped and combined. Season. 2. Repeat steps 2 and 3 from “Smoked Chili Butter” recipe. Smoked Anchovy Butter Prep 10 minutes Makes 6oz (170g) 4oz (115g) butter, softened.7oz (20g) anchovies, drained Zest of ½ lemon
From williams-sonoma.com
From williams-sonoma.com
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TEST KITCHEN TIPS: FLAVORING WOOD CHIPS FOR SMOKING ...
May 30, 2012 · Hickory-smoked brisket with Southwestern barbecue sauce Total time: 2 hours, plus 5 to 6 hours smoking time Servings: 6 to 8 Note: This recipe calls for hickory chips and the use of a smoker, or a charcoal grill converted to a smoker.Hickory chips are available at many well-stocked markets as well as at barbecue supply stores.
From latimesblogs.latimes.com
From latimesblogs.latimes.com
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HOW TO MAKE A FOIL WOODCHIP PACK - LEARN TO SMOKE MEAT ...
Place a handful of wood chips in the center of the foil. Fold the four sides of the foil over on top of the wood chips to completely enclose the wood chips. Use a fork or other sharp object to poke about 4-8 small holes in the top of the foil pack to let the smoke out. Place these foil packs right on top of the coals or even above the burner or ...
From smoking-meat.com
From smoking-meat.com
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SMOKED BRISKET RECIPE - HOW TO SMOKE THE PERFECT BRISKET
Once the grill comes to a steady temperature for at least 15 minutes, add the wood chips. Put your brisket on the smoker and let smoke for 5 hours or until the internal temp reaches 170 degrees F. Right before the 5 hours is up, combine the glaze ingredients of brown sugar and apple juice.
From makeyourmeals.com
From makeyourmeals.com
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APPLE WOOD SMOKED SALMON « FOODIECUISINE.COM
Aug 12, 2011 · Start your smoker with apple wood and bring it to 180 degrees F. Put the fish in a pan, filled with holes, or directly on the rack if the fish has skin on one side (put it in skin side down.) Close the smoker and let it smoke until the thickest part of the salmon reaches an internal temperature of 145 degrees F for at least 30 minutes.
From foodiecuisine.com
From foodiecuisine.com
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THE HOME BARTENDER’S GUIDE TO SMOKED COCKTAILS - INSIDEHOOK
Jun 02, 2021 · 1 dash Old Forester Smoked Cinnamon Bitters. Burnt Smoking Stick. Add Hudson, Apple Cider Syrup and bitters to a mixing glass. Add ice and stir for 25 seconds. Strain over a large ice cube. Take a whole cinnamon stick and heat with a lighter until it starts smoking. Place stick on top of the ice.
From insidehook.com
From insidehook.com
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HOW TO MAKE SMOKED COCKTAILS AT HOME - WHISKY ADVOCATE
Jan 16, 2018 · Place the smoking ingredient in the chamber at the top and use the hose to pour a controlled stream of smoke straight into your glass. The last option creates the most intense flavor, but requires extreme caution. If you have a smoker or grill, create a smoky fire with the same wood chips or planks that you would use for meat.
From whiskyadvocate.com
From whiskyadvocate.com
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HOW TO SMOKE COD | EHOW
Step 3. Mix the cayenne, onion powder, remaining pepper and paprika to create a spice rub. Remove the fish from the brine and pat dry with paper towels. Rub the spices onto the fish while wearing plastic gloves. If the fish has skin on one side, use the rub on the meat side only, not on the skin. Advertisement.
From ehow.com
From ehow.com
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29 BEST ELECTRIC SMOKER RECIPES - THEONLINEGRILL.COM
Jan 25, 2021 · The incredible ingredients of this double smoked spiral ham recipe are second only to its exotic flavors. Here, mustard, barbecue rub, ham, and pineapple rings all combine in a smoker lined with apple wood smoke. Two to six hours later, and you have a presentation-style dish that emphasizes its naturally sweet and tangy flavors.
From theonlinegrill.com
From theonlinegrill.com
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HOW TO SMOKE ON A GAS GRILL | TIPS & TECHNIQUES | WEBER GRILLS
Make your own. Place drained wood chips in a foil pan, cover with aluminum foil, and poke holes in the foil to allow the smoke to escape. Place the pan directly on the bars over an unlit burner or two, preferably in a back corner. Put the cooking grates in place. Turn on the grill, with all the burners on high, and close the lid.
From weber.com
From weber.com
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HOW TO GRILL WITH WOOD CHIPS | CHAR-BROIL®
For longer smokes, set up a fuse burn with charcoal and wood chips or chunks. Gas/Electric Grill: Place wood chips in the pack or smoke box and place over direct heat. Once the chips begin smoking, move them to the cooler side of the grill and add your food. TRU-Infrared™ Grill: Place chips directly onto grill grate.
From charbroil.com
From charbroil.com
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