HOW MANY CALORIES ARE IN FETA CHEESE RECIPES

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SHAKSHUKA WITH FETA RECIPE - NYT COOKING



Shakshuka With Feta Recipe - NYT Cooking image

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce. The pan is moved into the oven to finish. Shakshuka originated in North Africa, and like many great dishes there are as many versions as there are cooks who have embraced it. This one strays from more traditional renditions by adding crumbled feta cheese, which softens into creamy nuggets in the oven’s heat.

Provided by Melissa Clark

Total Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
1 large onion, halved and thinly sliced
1 large red bell pepper, seeded and thinly sliced
3 garlic cloves, thinly sliced
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/8 teaspoon ground cayenne, or to taste
1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped
3/4 teaspoon kosher salt, plus more as needed
1/4 teaspoon black pepper, plus more as needed
5 ounces feta, crumbled (about 1 1/4 cups)
6 large eggs
Chopped cilantro, for serving
Hot sauce, for serving

Steps:

  • Heat oven to 375 degrees. Heat oil in a large skillet over medium-low. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Taste and add more salt and pepper if needed. Stir in crumbled feta.
  • Gently crack eggs into skillet over tomatoes. Season eggs with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.

Nutrition Facts : @context http//schema.org, Calories 261, UnsaturatedFatContent 10 grams, CarbohydrateContent 12 grams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 7 grams, SodiumContent 640 milligrams, SugarContent 7 grams, TransFatContent 0 grams

FETA CHEESE RECIPES | ALLRECIPES
Looking for feta cheese recipes? Allrecipes has more than 580 trusted recipes with feta cheese complete with ratings, reviews and cooking tips.
From allrecipes.com
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I made this for a baby shower and it was a big hit! But I made several changes to give it more color and flavor, per other people's suggestions. I used garlic/herb feta cheese and added 2 T. chopped black olives, 1/2 c. toasted almond slices, 1/4 c. roasted red peppers, chopped and one more egg. Also, I used phyllo shells instead of the pastry ...
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Feta is a popularly pickled curd cheese that is made traditionally from sheep’s milk or a mixture of goat’s milk and sheep’s milk. Due to the brine solution, feta has a salty and tangy flavor. It is usually used in various dishes, like salads, pizza, and pasta. In my research, I didn’t only discover one potential feta cheese substitute but 9 amazing ingredients from halloumi to cheddar.
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A delicious traditional Greek ‘Tiropita’ recipe suitable for every time of the day, as a main dish, starter or mid-day snack! To prepare this traditional tiropita recipe (Greek cheese pie) our feta cheese is crumbled and mixed with three different kind of cheese for extra flavour and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until ...
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GREEK SHRIMP SAGANAKI RECIPE WITH FETA CHEESE (GARIDES ...
Pour the sauce in the saucepan along with the shrimps and stir. Top the shrimp saganaki with the crumbled or cubed feta cheese, place the lid on and cook for 2 more minutes, until the feta slightly melts. Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot.
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KETO PESTO & FETA CHICKEN CASSEROLE - RECIPE (VIDEO ...
16/12/2015 · Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto/cream mixture. Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.
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HEALTHIEST CHEESE OPTIONS, BENEFITS AND RECIPES - DR. AXE
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FETA CHEESE CONTAINS MORE SODIUM THAN ... - WOMEN'S HEALTH
26/07/2019 · Per serving: 50 calories, 1 g fat (1 g saturated), 1 g carbs, 56 mg sodium, 0 g sugar, 0 g fiber, 8 g protein How to eat it: Asparagus and Swiss Cheese Frittata Skinny Taste
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TIKTOK’S VIRAL BAKED FETA PASTA IS WORTH THE HYPE - THE ...
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CREAMY BAKED FETA PASTA (VIDEO) - NATASHASKITCHEN.COM
09/04/2021 · Add Feta cheese – place an 8 oz block of feta cheese in the center and drizzle with 1 Tbsp olive oil and some black pepper. Bake at 400°F for 30 minutes, until tomatoes start to burst. Bake at 400°F for 30 minutes, until tomatoes start to burst.
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26/02/2021 · These meal prep lunch recipes all clock in at under 400 calories, yet are still filling and satisfying. For many of us, meal prep is all about sticking to our healthy eating goals: convenient healthy food that will keep from over-indulging.
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