CHINESE ROAST CHICKEN FIVE SPICE RECIPES

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AUTHENTIC CHINESE FIVE SPICE ROAST CHICKEN RECIPE - FOOD.COM



Authentic Chinese Five Spice Roast Chicken Recipe - Food.com image

This is a recipe from my mother (who yes is Chinese). I loved this chicken as a kid and couldn't believe how simple this recipe is. This comes out so crispy and delicious. Prep time does not include time needed for the seasoning to set.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 4

five-spice salt (recipe to follow)
4 lbs roasting chickens
1 -2 green onion, sliced
plum sauce

Steps:

  • To make five-spice salt: Combine 5 tablespoons salt with 1 tablespoon five-spice seasoning. Place five spice salt in a dry skillet. Cook & stir over low heat 3-4 minutes.
  • Rub salt mixture (1 teaspoon five spice salt per lb. of chicken) on inside and outside of chicken. Cover and refrigerate seasoned chicken for 4 hours or overnight.
  • Preheat oven to 500 F.
  • Insert green onions into chicken cavity.
  • Place chicken, breast side down, on a rack sprayed with nonstick cooking spray in a shallow roasting pan.
  • Roast chicken for 35 minutes. Turn chicken over and continue roasting another 20-25 minutes or until chicken tests done. (Chicken skin should be crisp).
  • Serve slices of chicken hot or chilled with plum sauce.

Nutrition Facts : Calories 981.8, FatContent 72, SaturatedFatContent 20.6, CholesterolContent 331.4, SodiumContent 309.3, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.1, ProteinContent 77.9

CHINESE FIVE SPICE ROASTED CHICKEN | CHINA SICHUAN FOOD



Chinese Five Spice Roasted Chicken | China Sichuan Food image

Chinese five spice roasted chicken

Provided by Elaine

Yield 4

Number Of Ingredients 9

1 organic chicken (, 800g to 1000g)
1 tbsp. honey
1/4 tsp. salt
1 tbsp. light soy sauce
1 tsp. dark soy sauce
1 tsp. oyster sauce (, optional )
2 green onions (, cut into sections)
1 thumb ginger (, shredded )
1.5 tbsp. Chinese five spice powder

Steps:

  • Cut the chicken from the breast and then flat the thicken. Add salt, light soy sauce, dark soy sauce oyster sauce, green onion, ginger and five spice powder.
  • Message the chicken and then wrap with plastic wrapper. Place in fridge and marinate overnight.
  • Remove the chicken from the fridge and rest in room temperature for 30 minutes. Heat oven to 180 degree C and then place the chicken to roast for 25 minutes. Mix the left sauce with 1 tablespoon of honey. Then brush the sauce over the chicken and then continue roast for another 10 minutes.
  • Cut into chunks and serve hot!

Nutrition Facts : Calories 573 kcal, CarbohydrateContent 7 g, ProteinContent 48 g, FatContent 39 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 188 mg, SodiumContent 605 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

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