PLUM PEACH RECIPES

Name: Plum Tart
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 (9 1/2-inch) tart
Ingredients: 2 cups all-purpose flour; 3/4 cup finely chopped walnuts; 3/4 cup light brown sugar, lightly packed; 12 tablespoons cold unsalted butter (1 1/2 sticks), diced; 1 egg yolk; 2 pounds firm, ripe Italian prune plums, pitted and quartered lengthwise

PLUM TART RECIPE | INA GARTEN | FOOD NETWORK

Plum Tart Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 (9 1/2-inch) tart

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
3/4 cup finely chopped walnuts
3/4 cup light brown sugar, lightly packed
12 tablespoons cold unsalted butter (1 1/2 sticks), diced
1 egg yolk
2 pounds firm, ripe Italian prune plums, pitted and quartered lengthwise

Steps:

Preheat the oven to 400 degrees F.
Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.
Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in.
Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.

WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Wild Plum Jelly Recipe: How to Make It - Taste of Home image

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin

Provided by Taste of Home

Total Time 60 minutes

Prep Time 55 minutes

Cook Time 5 minutes

Yield about 8 half-pints.

Number Of Ingredients 4

Ingredients

5 pounds wild plums, halved and pitted
4 cups water
1 package (1-3/4 ounces) powdered fruit pectin
7-1/2 cups sugar

Steps:

In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts : Calories 108 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

More about "plum peach recipes"

PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts
Calories 380 calories per serving

In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.

See details

WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Calories 108 calories per serving

In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

See details

PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.

See details

PEACH JAM RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Cuisine american

Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches. Discard peach pits. Put peaches into a large (wide-open) heavy bottom pot and add the sugar. Bring to a boil. Continue to boil mixture and stir frequently. Mixture will thicken in approximately 45 minutes to an hour. As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot. To test whether the jam is ready, place a cold metal spoon in the mixture and tilt. The jam should form a single stream.

See details

PEACH JAM RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Cuisine american

Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches. Discard peach pits. Put peaches into a large (wide-open) heavy bottom pot and add the sugar. Bring to a boil. Continue to boil mixture and stir frequently. Mixture will thicken in approximately 45 minutes to an hour. As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot. To test whether the jam is ready, place a cold metal spoon in the mixture and tilt. The jam should form a single stream.

See details

PLUM RECIPES | ALLRECIPES

This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long, it isn't easy to make it in less than …
From allrecipes.com

See details

PLUM PUDDING RECIPE | ALLRECIPES

Not a "plum pudding" in the English sense, which is more of a cake. In traditional plum pudding, the "plum" is dried raisins. Oh, those crazy Brits! Gotta love em. This is a plum cobbler and …
From allrecipes.com

See details

EASY PLUM JAM - IT'S NOT COMPLICATED RECIPES

May 31, 2021 · Home » Jams and Marmalade » Easy Plum Jam. Easy Plum Jam. Published: May 31, 2021 · Modified: May 31, 2021 by Alexandra For the full recipe including quantities and …
From itsnotcomplicatedrecipes.com

See details

GERMAN PLUM CAKE RECIPE ~ PFLAUMENKUCHEN (ZWETSCHGENK…

German Plum Cake Recipe ~ Pflaumenkuchen (Zwetschgenkuchen) with Streusel by Oma Gerhild Fulson. This traditional German plum cake recipe (known as Pflaumenkuchen, Zwetschgenkuchen, Zwetschgendatschi, or Quetschekuche depending which area of Germany you are in) and topped with a buttery streusel topping, is one of the most requested German recipes …
From quick-german-recipes.com

See details

CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …

Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com

See details

FRUIT RECIPES | JAMIE OLIVER

Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
From jamieoliver.com

See details

PLUM JAM RECIPE - HOW TO MAKE BEST PLUM JAM WITHOUT PECTIN

If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe. This simple yet yummy fresh fruit jam recipe is best way to make homemade pectin free plum …
From foodviva.com

See details

CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …

Drinks recipes. Drinks recipes in all shapes and sizes – refreshing non alcoholic drinks, creative and classic cocktails, as well as warming drinks for winter. Some recipes are traditional, …
From carolinescooking.com

See details

FRUIT RECIPES | JAMIE OLIVER

See details

PLUM JAM RECIPE - HOW TO MAKE BEST PLUM JAM WITHOUT PECTIN

See details

FRUITS- GURNEY'S PLUM FRUIT TREES—STANDARD AND SEMI-DW…

Stanley Plum, a European variety that produces freestone fruits, does not require a pollinator. In its product descriptions, Gurney's lists whether a second plum tree is needed as a pollinator. Plum …
From gurneys.com

See details

HEALTH BENEFITS OF PLUMS - WEBMD

Journal of Agricultural and Food Chemistry: “Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.”
From webmd.com

See details

PEACH CRISP - ONCE UPON A CHEF

Preheat the oven to 350°F and set a rack in the middle position. Butter a 2-qt baking dish.; Make the peach filling: In a large bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, …
From onceuponachef.com

See details

PLUM DELUXE ONLINE TEA SHOP: BUY LOOSE LEAF TEA ONLINE

Looking for fresh, artisan, organic tea? Visit the Plum Deluxe online tea shop where you can buy loose leaf tea online hand-blended just for you.
From plumdeluxe.com

See details

SUPERIOR PLUM TREE | GURNEY'S SEED & NURSERY CO.

Visit us to learn more about our Superior Plum Tree. Fast-growing clingstone bears red-blushed crimson fruits bursting with super-sweet yellow flesh. Ripens ...
From gurneys.com

See details

THE BEST CHUTNEY RECIPES | FEATURES | JAMIE OLIVER

Jun 30, 2021 · Give the gift of delicious, homemade, spiced plum chutney with this easy-to-.follow Christmas chutney recipe – great for using up plums. Spiced peach chutney For something a little different, griddle or barbecue your glut of summer peaches, add a load of lovely warm spices and turn them into this delicious spiced peach …
From jamieoliver.com

See details

RECIPES ARCHIVE - STEPHANIE ALEXANDER

Mieze’s plum cake Passionfruit curd Pavlova Peach trifle Pears baked as in Savoy Puff pastry pear tarts Quinces baked in honey Rhubarb and almond crumble tart Sapore Stephanie’s …
From stephaniealexander.com.au

See details

DESSERT RECIPES - BETTYCROCKER.COM

Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for …
From bettycrocker.com

See details

10 BEST GERMAN KUCHEN RECIPES - YUMMLY

Mar 18, 2022 · Mother Leavee's German Plum Cake (Plum Kuchen) Pastry Chef Online baking powder, unsalted butter, brown sugar, egg, plums, cake crumbs and 3 more German Peach Kuchen …
From yummly.com

See details

PEACH CRISP - ONCE UPON A CHEF

See details

PLUM DELUXE ONLINE TEA SHOP: BUY LOOSE LEAF TEA ONLINE

Looking for fresh, artisan, organic tea? Visit the Plum Deluxe online tea shop where you can buy loose leaf tea online hand-blended just for you.
From plumdeluxe.com

See details

SUPERIOR PLUM TREE | GURNEY'S SEED & NURSERY CO.

Visit us to learn more about our Superior Plum Tree. Fast-growing clingstone bears red-blushed crimson fruits bursting with super-sweet yellow flesh. Ripens ...
From gurneys.com

See details

SANTA ROSA PLUM - PLUM TREES - STARK BRO’S

Methley Plum (60) Starting at $43.99 Shiro Plum (63) $53.99 This item has USDA certifield organic Options Redhaven Peach (267) Starting at $43.99 Easy to Grow! On Sale Bartlett Pear …
From starkbros.com

See details