SHREDDED BRUSSEL SPROUTS RECIPE RECIPES
SAUTEED SHREDDED BRUSSELS SPROUTS RECIPE | INA GARTEN ...
Provided by Ina Garten
Categories side-dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
- Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.
BRUSSELS SPROUTS WITH PECANS AND CRANBERRIES RECIPE ...
Provided by Alton Brown
Categories side-dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Slice the Brussels sprouts using the thinnest slicing disk of a food processor. If you do not have a food processor, you may slice thinly with a knife or a mandoline.
- Set a 10-inch straight-sided saute pan over medium-high heat and add the pecans. Cook, stirring continually, until the pecans darken in color and begin to give off a toasted aroma, approximately 2 minutes. Add the butter to the pan and stir to combine. Once the butter has melted, add the Brussels sprouts, salt and pepper and cook, stirring continually, until the color brightens and the sprouts are just tender, approximately 6 minutes. Remove the pan from the heat, add the cranberries, toss and serve.
More about "shredded brussel sprouts recipe recipes"
SAUTéED BRUSSELS SPROUTS WITH PANCETTA RECIPE
Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!
From skinnytaste.com
Reviews 5.0
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 87 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 87 kcal per serving
- Makes about 7 cups.
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MICROWAVE BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
Prepare these dressed-up microwave Brussels sprouts when your conventional oven is filled with the main dish. I think you will agree the cheese topping makes these sprouts special enough to include in a holiday meal. —Gloria Warczak, Cedarburg, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, German
Calories 75 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, German
Calories 75 calories per serving
- Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.
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EASY BRUSSELS SPROUTS CASSEROLE RECIPE - HOW TO MAKE ...
This easy casserole features Brussels sprouts, bacon, and cheese for a delicious and comforting side dish everyone will love. Try it for a holiday like Thanksgiving.
From thepioneerwoman.com
Total Time 40 minutes
Category autumn, Christmas, dinner party, Thanksgiving, comfort food, dinner, side dish
Cuisine American
From thepioneerwoman.com
Total Time 40 minutes
Category autumn, Christmas, dinner party, Thanksgiving, comfort food, dinner, side dish
Cuisine American
- For the Brussels sprouts: Preheat the oven to 375 degrees. In a large skillet, cook the bacon oven medium heat for 6-8 minutes or until lightly golden and just crispy. Using a slotted spoon, remove bacon from the skillet and drain on paper towels. Set aside. Add the Brussels sprouts and onion to the skillet and stir well to coat with the bacon grease. Cook over medium heat, without stirring, for 6 minutes or until sprouts start to brown/caramelize. Stir in the salt, black pepper and red pepper and continue to cook 6 more minutes, until the Brussels sprouts are almost tender. For the topping: In a small bowl, combine the olive oil, panko, parsley, lemon zest, salt and pepper. Stir well to combine. Remove the Brussels sprouts from the heat and stir in the heavy cream, Dijon mustard and lemon juice. Stir in ½ of the cheeses and ½ of the reserved bacon. Transfer to a 2 quart casserole dish in an even layer. Top with the remaining ½ of the cheeses and bacon and sprinkle the panko mixture all over. Bake for 18-20 minutes, or until the casserole is bubbling around the edges and the panko mixture is golden brown. Let rest 5 minutes, then serve.
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BRUSSEL SPROUTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.
From jamieoliver.com
Total Time 25 minutes
Cuisine british
Calories 114 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine british
Calories 114 calories per serving
- Peel and quarter the onion, push it through the fine slicing attachment of your food processor, and tip into a large pan on a medium heat with the butter.
- Pick, finely slice and add the sage leaves, then fry for 4 minutes, or until soft, stirring occasionally.
- Meanwhile, wash and trim the Brussels sprouts, clicking off any tatty outer leaves. In batches, push them through the same fine slicer.
- Add them to the pan, turn the heat up, cover, and fry for 10 minutes, or until soft, adding a splash of water, if needed.
- Toss in the Worcestershire sauce, then turn the heat off and gun in the unpeeled garlic through a garlic crusher. Stir well, season to perfection and serve.
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BRUSSELS SPROUTS GRATIN RECIPE - SKINNYTASTE
Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish!
From skinnytaste.com
Reviews 5
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 110 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 110 kcal per serving
- Pour over the brussels sprouts, and top with the remaining cheese. Bake for 15 minutes until top is lightly browned and bubbly.
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SHREDDED BRUSSELS SPROUTS RECIPE | ALLRECIPES
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts …
From allrecipes.com
From allrecipes.com
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JAMIE OLIVER SHREDDED BRUSSEL SPROUTS WITH BACON RECIPE ...
29/12/2020 · Jamie oliver shredded brussel sprouts with bacon recipe image of food brussel sprouts vegetables recipes jamie oliver shaved brussel sprouts with bacon recipes all you need is food brilliant brussels jamie oliver vegetable recipes best ever brussels recipe …
From herewebuy.org
From herewebuy.org
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SHREDDED PARMESAN BRUSSELS SPROUTS RECIPE - MELISSA RUBE…
Preheat the oven to 425°. In a food processor fitted with a slicing blade, coarsely shred the brussels sprouts. On 2 large rimmed baking sheets, toss the brussels sprouts …
From foodandwine.com
From foodandwine.com
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BAREFOOT CONTESSA | SAUTéED SHREDDED BRUSSELS SPROUTS ...
Sautéed Shredded Brussels Sprouts from Barefoot Contessa. Place the Brussels sprouts in the feed tube of the food processor fitted with a large …
From barefootcontessa.com
From barefootcontessa.com
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SHREDDED BRUSSELS SPROUTS SALAD - WHAT'S GABY COOKING
1/12/2020 · So I’m keeping it pretty light but festive today before we get into some really decadent recipes next week. Get excited. Things are going to look real festive in the What’s Gaby Cooking world. But first – let’s be festive with this Shredded Brussels Sprouts Salad!
From whatsgabycooking.com
From whatsgabycooking.com
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SHREDDED BRUSSELS SPROUTS & ARUGULA SALAD RECIPE - COOKIE ...
6/10/2018 · To prepare the Brussels sprouts, first cut off the nubby ends and discard any discolored outer leaves. Then, carefully shred the sprouts with a sharp knife by hand, then roughly chop them for good measure. Or shred them in your food processor using the slicing disk. Place the arugula and shredded …
From cookieandkate.com
From cookieandkate.com
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16 BEST BRUSSEL SPROUT SALAD RECIPES - HOW TO MAKE ...
15/6/2018 · It's no secret that Brussels sprouts are really good for you. But if you're struggling to get your fill of this superfood—and actually enjoy the taste—look no further. From shaved Brussels sprouts to kale and Brussels sprouts, these amazing Brussels sprout salad recipes …
From countryliving.com
From countryliving.com
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17 OF THE BEST BRUSSEL SPROUTS RECIPES | REAL SIMPLE
We promise that these tempting, easy-to-make recipes for sides and mains will change your mind. Whether you prefer them roasted with pieces of pancetta, sauteed in sesame oil with ginger and soy sauce, tossed into pasta with Pecorino, or shaved and sprinkled over pizza, there's a Brussels sprouts recipe …
From realsimple.com
From realsimple.com
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10 BEST FROZEN BRUSSEL SPROUTS RECIPES | YUMMLY
23/1/2022 · The Best Frozen Brussel Sprouts Recipes on Yummly | How To Cook Frozen Brussel Sprouts, Maple Roasted Brussel Sprout Quinoa Salad, Loaded Brussel …
From yummly.com
From yummly.com
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10 BEST FROZEN BRUSSEL SPROUTS RECIPES | YUMMLY
23/1/2022 · The Best Frozen Brussel Sprouts Recipes on Yummly | How To Cook Frozen Brussel Sprouts, Maple Roasted Brussel Sprout Quinoa Salad, Loaded Brussel Sprout & Tomato Pasta Bake With Chicken & …
From yummly.com
From yummly.com
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38 BEST BRUSSELS SPROUT RECIPES - HOW TO COOK BRUSSEL SPROUTS
6/10/2021 · 38 Brussels Sprouts Recipes That Will Make Them Your New Favorite Veg Even picky eaters can't say no to buffalo Brussels sprouts. By Madison Flager and Dora Villarosa
From delish.com
From delish.com
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PERFECT SAUTéED BRUSSEL SPROUTS WITH BACON | THE RECIPE CRITIC
23/12/2020 · Crisp tender Brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven. Brussel Sprouts are a full flavored cute veggie that packs a nutritional punch. For more ways to use them try them in Creamy Parmesan Garlic Brussels Sprouts, Apple Bacon Brussel Sprouts Salad and Air Fryer Crispy Parmesan Brussel Sprouts.
From therecipecritic.com
From therecipecritic.com
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SHREDDED BRUSSELS SPROUTS SALAD - IOWA GIRL EATS
What’s Inside. Shredded brussels sprouts, dried cranberries, chopped pecans, fresh pear, crumbled gorgonzola cheese, and crispy shallots (the STAR of the salad!) are drizzled with the easiest Maple Balsamic …
From iowagirleats.com
From iowagirleats.com
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COPYCAT CRACKER BARREL BRUSSEL SPROUTS N KALE SALAD RECIPE ...
7/12/2017 · It’s a delicious healthy salad of shredded brussel sprouts and kale, craisins, and crunchy pecans, all dressed in a maple vinaigrette. And it’s so easy to make at home! I put this recipe together and it tastes just like the real deal ?. You’ll just need 4 basic ingredients for the salad: brussel sprouts…
From sixcleversisters.com
From sixcleversisters.com
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SHAVED BRUSSEL SPROUTS SALAD RECIPE - TWO PEAS & THEIR POD
How to Make Shredded Brussels Sprouts. To make a brussels sprouts salad, first you have to shred or shave the brussels sprouts. Don’t worry, it is easy! You can use a food processor, mandoline, or sharp knife, all methods work really well. First, wash the brussels sprouts …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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BRUSSELS SPROUTS WITH MUSHROOMS RECIPE | ALLRECIPES
My brussel sprouts were a little mushy. Next time I won't cook them so long. I used a whole stick of butter and added a few more mushrooms. This was a GREAT recipe. Even my boyfriend who doesn't like brussel sprouts …
From allrecipes.com
From allrecipes.com
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CHICKEN APPLE SAUSAGE QUINOA CASSEROLE WITH SHREDDED ...
2/9/2018 · The only issue I had was that in step 2 of the recipe it says to add in the olive oil, but the ingredients list doesn’t list olive oil (except of for the dressing). I drizzled a fair amount on it (maybe 2 or 3 tablespoons) that seemed to work. My husband doesn’t really care for brussel sprouts …
From fitfoodiefinds.com
From fitfoodiefinds.com
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SHREDDED BRUSSELS SPROUT BACON SALAD WITH WARM CIDER ...
8/11/2018 · This shredded brussels sprout bacon salad has quickly become one of my favorites. It's quick, festive, and so delicious. Shredded brussels sprouts…
From halfbakedharvest.com
From halfbakedharvest.com
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ROASTED CRISPY BRUSSELS SPROUTS (SHREDDED) - PERRY'S PLATE
3/11/2021 · I included a full recipe for baked brussels sprouts below, but really… you don’t need a recipe for this. Here are the basic instructions. How to Shred Brussels Sprouts. Slice off the bottom 1/2 – inch of the sprouts off and discard the outer leaves that fall off on their own. (You can actually buy them pre-shredded …
From perrysplate.com
From perrysplate.com
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BRUSSEL SPROUTS IN THE AIR FRYER - NINJA FOODI BRUSSEL SPROUTS
6/12/2021 · Put brussel sprouts with ends cut off and sliced in half lengthwise in a bag or bowl. Add olive oil, 1 tsp garlic salt, chili powder, squeeze 1/2 your lemon, and apple cider vinegar into your baggie or bowl. Toss with brussel sprouts.
From temeculablogs.com
From temeculablogs.com
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SAUTéED BRUSSELS SPROUTS {BEST EVER RECIPE!}
Sautéed Brussels Sprouts with Herbs. Add a tablespoon of fresh herbs to your sprouts at the end. I used parsley, but cilantro and mint would be delicious too. Pan Fried Brussels Sprouts with Parmesan. Toss a handful of Parmesan over the sprouts at the end. Feta and goat cheese are other, super tasty options. Sautéed Brussels Sprouts …
From wellplated.com
From wellplated.com
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14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
10/1/2021 · Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop. Crisp bacon, garlic, and lemon juice add lots of savory flavor to these quick shredded Brussels sprouts…
From thespruceeats.com
From thespruceeats.com
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GARLIC-PARMESAN ROASTED BRUSSELS SPROUTS RECIPE | EATI…
The best roasted Brussels sprouts recipe ever! I was sold on this recipe when I saw I did not need to pre-boil or steam the Brussels sprouts first. I cut the recipe in half the first time I made it, and it still turned out great. The only downside was my husband and I ate them all! This recipe …
From eatingwell.com
From eatingwell.com
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