HOMEMADE HAMBURGER HELPER BEEF STROGANOFF RECIPES

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Comfort Food
Ingredients: 1 lb. sirloin steak, cut into cubes; Kosher salt and black pepper, to taste; 2 tbsp. olive oil; 1/2 whole large onion, finely diced; 2 whole carrots, finely diced; 8 oz. cremini or white button mushrooms, stemmed and halved; 1/2 c. brandy; 2 c. beef stock; 2 tbsp. cornstarch; 1/4 c. sour cream, room temperature; 1 tsp. (heaping) dijon mustard; Cooked egg noodles, for serving; Minced parsley, for serving

EASY BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF STROGANOFF ...

Easy Beef Stroganoff Recipe - How to Make Beef Stroganoff ... image

Few things in this world say supper like this Beef Stroganoff recipe from The Pioneer Woman Cooks: Dinnertime cookbook. Learn how to make Beef Stroganoff here.

Provided by Ree Drummond

Categories comfort food dinner main dish meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 lb. sirloin steak, cut into cubes
Kosher salt and black pepper, to taste
2 tbsp. olive oil
1/2 whole large onion, finely diced
2 whole carrots, finely diced
8 oz. cremini or white button mushrooms, stemmed and halved
1/2 c. brandy
2 c. beef stock
2 tbsp. cornstarch
1/4 c. sour cream, room temperature
1 tsp. (heaping) dijon mustard
Cooked egg noodles, for serving
Minced parsley, for serving

Steps:

Season the steak with salt and pepper, then heat 1 tablespoon of the olive oil in a heavy skillet over medium high heat. Add half the meat to the pan and brown it quickly, about 2 minutes. Remove the first batch to a bowl and cook the rest of the meat. Remove and set all the meat aside. Add the remaining 1 tablespoon olive oil to the pan and add the onion, carrots, and mushrooms. Cook until the mixture is deep golden brown, about 5 minutes. Turn off the heat and add the brandy and 2 cups of the stock. Stir, scrape the bottom of the pan, and turn the heat to medium-high. Cook to reduce the liquid by about a third, 3 to 4 minutes. In a small pitcher, make a slurry by mixing the remaining 1/4 cup stock and the cornstarch with a fork. Pour the slurry into the skillet and cook until the sauce thickens, about 1 to 2 minutes. Turn off the heat. Stir in the sour cream and Dijon. Add the beef and stir over low heat until the mixture is nice and piping hot. Taste and adjust seasonings as you like. Serve over cooked noodles and sprinkle with parsley.

GROUND BEEF STROGANOFF RECIPE - BETTYCROCKER.COM

Ground Beef Stroganoff Recipe - BettyCrocker.com image

Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 package (8 oz) sliced baby portabella mushrooms
1 cup chopped onions
2 cloves garlic, finely chopped
1 lb lean (at least 80%) ground beef
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 cup sour cream
6 cups cooked egg noodles
Chopped Italian (flat-leaf) parsley, if desired

Steps:

In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
Serve with cooked egg noodles. Garnish with parsley.

Nutrition Facts : Calories 380 , CarbohydrateContent 38 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 3 g, TransFatContent 1/2 g

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