DIFFERENT WAYS TO MAKE SPAGHETTI RECIPES

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MAKE-AHEAD SPAGHETTI SALAD RECIPE | ALLRECIPES



Make-Ahead Spaghetti Salad Recipe | Allrecipes image

Tangy pasta salad which is better made the day before!

Provided by Kathy Young

Categories     Tomato Pasta Salad

Total Time 13 hours 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 7

1 pound spaghetti
1 (8 ounce) bottle zesty Italian dressing
1 tablespoon Italian seasoning
1 bunch green onions, chopped
1 cucumber, chopped
2 tomatoes, chopped
1 (2 ounce) can sliced black olives

Steps:

  • In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
  • Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.

Nutrition Facts : Calories 338 calories, CarbohydrateContent 49.2 g, FatContent 11.9 g, FiberContent 3.7 g, ProteinContent 8.6 g, SaturatedFatContent 1.4 g, SodiumContent 527.8 mg, SugarContent 4.8 g

HOW TO COOK ITALIAN SAUSAGE PERFECTLY (FOUR DIFFERENT WAYS ...



How to Cook Italian Sausage Perfectly (Four Different Ways ... image

Grilled beer sausages - This recipe follows the poaching method for grilling sausage, and it uses beer to add an extra juicy flavor! It’s really simple to follow and will take under 30 minutes to complete, making it a great option for a fast yet delicious meal. This recipe serves around 6 to 8 people, but feel free to modify the ingredient amounts! Baked Italian sausage with peppers - This is an easy to follow recipe that will serve around 6 or 8 people, although you can easily modify the amounts for each ingredient to serve a different amount of people. It takes around an hour in total cooking time, and the result will be a delicious Italian main course.

Provided by Cassie Marshall

Categories     Main Course

Yield 8

Number Of Ingredients 17

3 lbs. Hot Italian Sausage
3 cups Beer
1 cup water
1 Onion (thinly sliced)
1 tbsp. Vegetable oil
Salt
Pepper
Dijon Mustard
3 lbs. Italian Sausage (cut into 1-inch pieces)
3 Potatoes (quartered)
2 Onions (quartered)
1 Green Bell Pepper (quartered)
1 Red Bell Pepper (quartered)
1 Yellow Bell Pepper (quartered)
1 tbsp. Basil (chopped)
Salt
Pepper

Steps:

  • Grilled Beer Sausages
  • Baked Italian sausage with peppers

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