RED ENCHILADA SAUCE RECIPES

RED ENCHILADA SAUCE RECIPE | ALLRECIPES

Red Enchilada Sauce Recipe | Allrecipes image

This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.

Provided by sal

Categories Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced onion
½ teaspoon dried oregano
2 ½ teaspoons chili powder
½ teaspoon dried basil
⅛ teaspoon ground black pepper
⅛ teaspoon salt
¼ teaspoon ground cumin
1 teaspoon dried parsley
¼ cup salsa
1 (6 ounce) can tomato sauce
1 ½ cups water

Steps:

Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

Nutrition Facts : Calories 27.2 calories, CarbohydrateContent 2.5 g, FatContent 1.9 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 0.3 g, SodiumContent 191.6 mg, SugarContent 0.7 g

RED ENCHILADA SAUCE RECIPE - FOOD.COM

Red Enchilada Sauce Recipe - Food.com image

A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cumin
2 tablespoons mild chili powder
4 tablespoons flour
4 cups chicken broth
1 (8 ounce) can tomato sauce

Steps:

Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.
Slowly add chicken broth and tomato sauce and cook and stir until thickened.
Use as red sauce over any beef, game, cheese or poultry enchiladas.
A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.

Nutrition Facts : Calories 141.8, FatContent 5.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 1117.1, CarbohydrateContent 15.7, FiberContent 3.1, SugarContent 3.6, ProteinContent 7.9

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