PULLED PORK DIP RECIPES
BBQ PULLED PORK DIP RECIPE | HIDDEN VALLEY® RANCH
BBQ Pulled Pork Dip
Provided by Hidden Valley
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix contents of dips packet with sour cream.
- In another bowl, stir pork and barbecue sauce together, then gently add to the sour cream mixture. Refrigerate 1 hour before serving.
- When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.
Nutrition Facts : Calories 0
CAROLINA PULLED PORK SLOW COOKER DIP | ALLRECIPES
Fuel your football-loving guests with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with pork tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come back to a sweet and tangy dip that's packed with meat, cheese and bold flavor – all of the game day essentials.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
- Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
- Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
- Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.
Nutrition Facts : Calories 58.3 calories, CarbohydrateContent 4.2 g, CholesterolContent 12.8 mg, FatContent 2.5 g, ProteinContent 3.8 g, SaturatedFatContent 1.5 g, SodiumContent 261 mg, SugarContent 3.4 g
More about "pulled pork dip recipes"
ROAST PORK DIP RECIPE - NYT COOKING
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans. Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce. The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy. “They say the sign of a good po’ boy is how many napkins it takes to get through a sandwich,” Mr. Landry said. “This one takes a lot of napkins.” At Borgne he garnishes it with crispy fried onions, Tabasco-enhanced mayonnaise and melted Swiss cheese.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine creole
Calories 141 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine creole
Calories 141 per serving
- When pork is cool enough to handle, shred with a fork, then add it along with the sauce back to a large pan and reheat. Serve on crusty rolls or baguette, garnished as desired.
See details
CAROLINA PULLED PORK SLOW COOKER DIP | ALLRECIPES
Fuel your football-loving guests with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with pork tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come back to a sweet and tangy dip that's packed with meat, cheese and bold flavor – all of the game day essentials.
From allrecipes.com
Reviews 4.5
Total Time 4 hours 15 minutes
Category Trusted Brands: Recipes and Tips, McCormick®
Calories 58.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 4 hours 15 minutes
Category Trusted Brands: Recipes and Tips, McCormick®
Calories 58.3 calories per serving
- Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.
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PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE RECIPE ...
From foodnetwork.com
Reviews 4.2
Total Time 8 hours 40 minutes
Category main-dish
Cuisine american
Reviews 4.2
Total Time 8 hours 40 minutes
Category main-dish
Cuisine american
- Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes. Then, hand pull, chop, or slice the pork. Serve the meat with some of the Lexington dipping sauce poured over the top.
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ROAST PORK DIP RECIPE - NYT COOKING
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans. Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce. The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy. “They say the sign of a good po’ boy is how many napkins it takes to get through a sandwich,” Mr. Landry said. “This one takes a lot of napkins.” At Borgne he garnishes it with crispy fried onions, Tabasco-enhanced mayonnaise and melted Swiss cheese.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine creole
Calories 141 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine creole
Calories 141 per serving
- When pork is cool enough to handle, shred with a fork, then add it along with the sauce back to a large pan and reheat. Serve on crusty rolls or baguette, garnished as desired.
See details
UNIVERSITY OF ARKANSAS RAZORBACKS™ BAKED CHEESY PULLED ...
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From bettycrocker.com
Total Time 40 minutes
Calories 330 per serving
From bettycrocker.com
Total Time 40 minutes
Calories 330 per serving
- Top dip with pickles and green onion greens; serve with chips.
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From smells-like-home.com
From smells-like-home.com
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CHEESY BBQ PORK DIP - SPICY SOUTHERN KITCHEN
Oct 20, 2016 · Add Farm Rich Smokehouse Pulled Pork BBQ, half the cheddar cheese, half the Pepper jack cheese, all of the garlic salt, and half the green onion. Stir to combine. Transfer to prepared baking dish and sprinkle remaining cheese on top.
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From spicysouthernkitchen.com
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PULLED PORK FINISHING SAUCE RECIPE - GRILL MASTER UNIVERSITY
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PULLED PORK DIP
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Aug 31, 2021 · Preheat oven to 400 F. Stir together cream cheese and sour cream until mostly smooth. Add pulled pork, jalapenos, corn and garlic powder. Spread in a greased 12? oven safe skillet or 9×13? pan. Top with cheddar cheese and bake for 20 minutes or until cheese is melted and dip is bubbly.
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From cookingwithcarlee.com
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DEEP SOUTH DISH: HOT BBQ PULLED PORK DIP MADE EASY WITH ...
Jul 02, 2015 · Instructions. Preheat oven to 350 degrees F. Cut the very top off of the bread and hollow out, leaving about a 1-inch shell and reserving the bread from both the top and the inside. Set the top aside and cut the inside bread into cubes or tear into chunks, if desired, to use for dipping, or reserve for another use.
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CHEESY BBQ PORK DIP - SPICY SOUTHERN KITCHEN
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From spicysouthernkitchen.com
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CHEESY BBQ PORK DIP - PLAIN CHICKEN
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PULLED PORK PARTY DIP RECIPE - KEYINGREDIENT
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