SALT CHOCOLATE CARAMELS RECIPES

Name: Chocolate Sea Salt Caramels
Prep time: 15 min
Yield: 64 caramels
Ingredients: Caramel; 2 cups firmly packed brown sugar; 1 cup Land O Lakes® Butter; 3/4 cup light corn syrup; 1 (14-ounce) can sweetened condensed milk; 2 teaspoons vanilla; Topping; 1 cup dark chocolate baking chips; 1/4 cup Land O Lakes® Heavy Whipping Cream; 1 teaspoon sea salt

CHOCOLATE SEA SALT CARAMELS RECIPE | LAND O’LAKES

Chocolate Sea Salt Caramels Recipe | Land O’Lakes image

Creamy caramels are topped with a layer of dark chocolate and a tiny taste of sea salt.

Provided by Land O'Lakes

Categories Caramel Caramel Candy Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 64 caramels

Number Of Ingredients 10

Ingredients

Caramel
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
3/4 cup light corn syrup
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla
Topping
1 cup dark chocolate baking chips
1/4 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon sea salt

Steps:

Line 9-inch square pan with aluminum foil, extending over edges. Butter bottom and sides of foil.
Combine brown sugar, butter, corn syrup and sweetened condensed milk in heavy 3-quart saucepan. Cook over medium heat 6-8 minutes, stirring occasionally, until mixture comes to a boil.
Cook 20-25 minutes, stirring occasionally, until candy thermometer reaches 240°F-242°F or small amount of mixture dropped into cold water forms soft pliable ball. Remove from heat; stir in vanilla. Pour into prepared pan. Cool 2 hours at room temperature until set.
Combine chocolate chips and whipping cream in bowl. Microwave 1-2 minutes, stirring every 15 seconds, until chocolate is melted. Spread mixture evenly over caramels. Cool 5 minutes; sprinkle with sea salt. Refrigerate until completely cooled.
Remove caramels from pan using foil; remove foil. Cut into 1-inch squares with sharp knife. Wrap caramels in candy wrappers or waxed paper. Store refrigerated. Remove from refrigerator 10 minutes before serving.

Nutrition Facts : Calories 110 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CHOCOLATE-TOPPED SEA SALT CARAMELS RECIPE - BETTYCROCKER.COM

Chocolate-Topped Sea Salt Caramels Recipe - BettyCrocker.com image

Sweet and salty flavors are combined in these delicious chocolate coated caramels- perfect dessert to treat a crowd.

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 1 hours 10 minutes

Yield 48

Number Of Ingredients 10

Ingredients

Butter for greasing
1 cup butter (do not use margarine)
2 1/2 cups packed brown sugar (1 lb)
1/2 teaspoon coarse sea salt
1 cup light corn syrup
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
1/2 teaspoon vegetable oil
1 teaspoon coarse sea salt

Steps:

Line bottom and sides of 11x7-inch glass baking dish or pan with foil, leaving 1 inch foil overhanging on 2 opposite sides of pan; grease foil with butter.
In 3-quart heavy saucepan, melt butter over medium heat. Stir in brown sugar, 1/2 teaspoon salt, the corn syrup and milk. Cook over medium heat, stirring constantly, until mixture begins to boil.
Reduce heat to medium-low. Cook 40 to 50 minutes or until 248°F on candy thermometer (firm ball stage). Remove from heat; stir in vanilla. Pour into pan. Refrigerate about 1 hour or until completely cooled.
In small microwavable bowl, microwave chocolate chips and oil on High 30 to 40 seconds, stirring every 10 seconds, until chocolate is melted. Using spatula, spread chocolate evenly over caramel layer. Sprinkle with 1 teaspoon salt. Refrigerate about 30 minutes or until chocolate is set.
Remove caramels from baking dish to cutting surface, using foil to lift; peel back foil. Cut into 8 rows by 6 rows. Store at room temperature.

Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Caramel, SodiumContent 120 mg, SugarContent 19 g, TransFatContent 0 g

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