SAUTEED CANNED GREEN BEANS RECIPES

Name: Sauteed Green Beans
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (9 ounces) frozen cut green beans, thawed; 2 tablespoons butter; 1 teaspoon dried minced onion; 1/4 teaspoon salt; 1/4 teaspoon each dried basil, oregano and parsley flakes

SAUTEED GREEN BEANS RECIPE: HOW TO MAKE IT

Sauteed Green Beans Recipe: How to Make It image

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (9 ounces) frozen cut green beans, thawed
2 tablespoons butter
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes

Steps:

In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.

Nutrition Facts : Calories 71 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 279mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

SOUTH YOUR MOUTH: SOUTHERN-STYLE CANNED GREEN BEANS

South Your Mouth: Southern-Style Canned Green Beans image

The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!

Provided by Mandy Rivers | South Your Mouth

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 3

Ingredients

1 50-oz can cut green beans
6 slices of bacon
Pinch of brown sugar (optional)

Steps:

Cut bacon into small pieces then cook until very crispy in a wide pot or skillet (see first two notes).
Using a slotted spoon, remove bacon from pot and set aside. The goal is to have about 3 tablespoons of bacon drippings; measure if you’re unsure or feel that you have too much.
Add green beans WITH the can liquid and a hefty pinch of brown sugar to the pot with the bacon drippings then gently stir. Cook, uncovered, over high heat until boiling.
Reduce heat to medium-high. We want the beans to boil the entire time but don’t need to cook them so hard that they’re rolling and tearing up.
Once boiling, cook for 20 minutes then stir in the bacon pieces.
Continue cooking for 10-15 minutes or until all of the liquid has evaporated from the pot and the beans begin to sizzle in the bacon drippings. When the bottom of the pot starts to brown, remove from heat then serve.

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