CHICKEN WINGS INSTANT POT AIR FRYER RECIPES

Steps:

• Season wings with salt and pepper.
• Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry, then place air-fryer basket in pot. In three batches, add wings to the basket; do not over-fill. Drizzle with some of the oil.
• Using the Air Fryer Lid select Air Fry at 400°F for 20 minutes (turning the basket halfway during cooking time) or until wings are golden brown, crispy and cooked through.
• Whisk together honey, hot sauce, ginger and garlic. In large bowl, toss hot wings with sauce.
• Return wings back to air-fryer basket in 3 batches; do not over-fill. Using the Air Fryer Lid select Air Fry?at?400°F for 5 minutes or until sauce is sticky and wings are well glazed.
• Garnish with green onions before serving.
• Toss wings with jerk marinade; add to inner pot of Instant Pot Duo Crisp + Air Fryer. Pour in water. Place the pressure cooker lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 10 minutes.
• When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
• Using tongs, remove wings from inner pot.
• With lid off, select Sauté setting and set to High Temperature. Stir in brown sugar and bring cooking liquid to boil. Cook for 12 to 15 minutes or until thickened. Transfer sauce to serving dish; reserve and set aside.
• Ensure that inner pot is dry, then place air-fryer basket in pot.
• Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry?at?400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.

Steps:

• For fresh wings, cut off wing tips, and cut the wings into two parts, the wing and the drumette. For frozen wings, make sure the wings are not all together, and are separated.Add one cup of water to the Instant Pot. Put the Instant Pot Trivet into the Instant Pot, and put the steamer basket on top of it. Put the wings in the steamer basket.
• Place the lid on the Instant Pot, use the manual setting, and cook for 10 minutes for fresh wings, and 15 minutes for frozen wings. Use Natural Release, and wait for the valve to drop. Carefully open the lid and carefully remove the basket and place it on a plate to cool.If you used frozen chicken wings, cut off wing tips, and cut the wings into two parts, the wing and the drumette.
• Dry chicken wings with paper towels. Spray with cooking oil and coat in Rotisserie Chicken Rub. Spray the Air Fryer Basket and place the wings in it. Air fry the wings for about 20 minutes at 400F, flipping them at 10 minutes.Serve with Instant Pot Spaghetti Squash and Easy Cucumber Tomato Salad With Cauliflower.