WEIGHT WATCHERS PUMPKIN CHOCOLATE CHIP COOKIES RECIPES

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PEANUT BUTTER, BANANA & CHOCOLATE CHIP BREAKFAST COO…



Peanut Butter, Banana & Chocolate Chip Breakfast Coo… image

With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. Mashed bananas are the base of the dough, providing richness and sweetness without any added sugar (except for that in the chocolate chips) and no need for eggs. And if you make sure your chocolate chips are dairy-free, these cookies are vegan, too. Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.

Provided by WEIGHTWATCHERS.COM

Categories     Breakfast,Snacks,Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 5

3 small Banana(s) ripe
1.5 cup(s) Uncooked old fashioned oats
0.333 cup(s) Powdered peanut butter
0.25 tsp Table salt optional
0.333 cup(s) Mini semisweet chocolate chips

Steps:

  • Preheat oven to 350°F. Line a sheet pan with parchment paper.
  • In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. Fold in chocolate chips. Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies; flatten cookies slightly. Bake at 350°F for 20 minutes. Serve warm.
  • Serving size: 1 cookie

Nutrition Facts : Calories 105 kcal

MRS. FIELDS CHOCOLATE CHIP COOKIES 1993 - TOP SECRET REC…



Mrs. Fields Chocolate Chip Cookies 1993 - Top Secret Rec… image

Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle. Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 234 calories

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