DRY MEAT RECIPE RECIPES
CHIPOTLE DRY RUB RECIPE | ALLRECIPES
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.
Provided by Kristen
Categories Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 /2 cup
Number Of Ingredients 6
Steps:
- Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 24.3 calories, CarbohydrateContent 4.4 g, FatContent 0.7 g, FiberContent 0.5 g, ProteinContent 0.6 g, SodiumContent 874.6 mg, SugarContent 3.4 g
DRY-BRINED TURKEY RECIPE - NYT COOKING
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining). No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat. This turkey will be the talk of the table. Allow two days for the bird to season before roasting.
Provided by Kim Severson
Total Time 3 hours
Yield 12 to 14 servings
Number Of Ingredients 9
Steps:
- Two days before serving, rinse turkey and pat dry. Rub all over with kosher salt, slipping salt under skin where possible and rubbing some into cavities. Use about 1 tablespoon per 4 pounds of bird.
- Wrap bird in a large plastic bag and place in refrigerator. On second night, turn turkey over. A couple of hours before cooking, remove turkey from bag and pat dry. (There is no need to rinse it first.) Place in roasting pan and allow to come to room temperature.
- Heat oven to 450 degrees. Sprinkle half the pepper into main cavity of turkey; add thyme, parsley, half the onions and half the apples. Truss legs with kitchen twine. Put remaining apples and onions in neck opening and tuck neck skin under bird.
- Rub butter under breast skin and onto thigh meat. Sprinkle bird with remaining pepper.
- Roast for 30 minutes. Remove turkey from oven, reduce heat to 350 degrees and cover breast of bird and wing tips with foil. Add 1 1/2 cups white wine (or use water) to bottom of roasting pan and roast bird for another two hours, depending on size; figure 12 minutes a pound for an unstuffed bird. Remove foil in last half-hour so breast browns.
- When turkey has roasted for 2 hours, begin to test for doneness by inserting a meat thermometer (digital is best) into two places in thigh, making sure not to touch bone. It should be at about 160 degrees.
- When roasting is done, tip turkey so interior juices run back into pan. Remove turkey to a separate baking sheet or serving platter, cover with foil and then a damp kitchen towel and allow to rest for at least 30 minutes.
- Pour fat and drippings from pan into a measuring cup. Deglaze pan with 1/2 cup white wine (or use broth) and pour that into same measuring cup. Fat and drippings can then be used to make gravy.
Nutrition Facts : @context http//schema.org, Calories 564, UnsaturatedFatContent 13 grams, CarbohydrateContent 6 grams, FatContent 25 grams, FiberContent 1 gram, ProteinContent 70 grams, SaturatedFatContent 9 grams, SodiumContent 1233 milligrams, SugarContent 3 grams, TransFatContent 0 grams
More about "dry meat recipe recipes"
RIB DRY RUB RECIPE | FOOD NETWORK
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Cuisine american
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Cuisine american
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
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ALL-PURPOSE MEAT SEASONING RECIPE: HOW TO MAKE IT
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. —Rebekah Widrick, Beaver Falls, New York
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 15 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 15 calories per serving
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
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DRY CHIMICHURRI SPICE RUB RECIPE RECIPE | EPICURIOUS
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves—not powdered or ground.
From epicurious.com
Reviews 4.1
From epicurious.com
Reviews 4.1
- * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
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DRY CHIMICHURRI SPICE RUB RECIPE RECIPE | EPICURIOUS
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves—not powdered or ground.
From epicurious.com
Reviews 4.1
From epicurious.com
Reviews 4.1
- * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
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MEMPHIS DRY-RUBBED BABY BACK RIBS RECIPE | SOUTHERN LIVING
These smoked ribs are surprisingly easy to make, even for a first-timer.
From southernliving.com
Total Time 4 hours 0 minutes
From southernliving.com
Total Time 4 hours 0 minutes
- Smoke ribs, maintaining inside temperature between 250°F and 275°F, until meat is tender to the touch and pulls away from bones on the ends, 3 hours to 3 hours and 30 minutes. Remove ribs, and place on a baking sheet. Stir together remaining ¼ cup each of vinegar and water. Spritz or brush vinegar-water mixture on both sides of ribs to thoroughly moisten. If desired, rub remaining ½ cup brown-sugar mixture on both sides of the ribs. Slice ribs between the bones, and serve.
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COFFEE-CHILE DRY RUB RECIPE - NYT COOKING
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 90 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 90 per serving
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
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MEAT SAUCE AND SPAGHETTI RECIPE | ALTON BROWN | FOOD NE…
From foodnetwork.com
Reviews 4.4
Total Time 5 hours 45 minutes
Category main-dish
Reviews 4.4
Total Time 5 hours 45 minutes
Category main-dish
- Add the pasta to the meat sauce and cook, over low heat, for another 2 to 3 minutes or until the pasta is al dente. Add the Parmesan cheese and toss to combine. Transfer pasta and sauce to a serving bowl or individual bowls and serve.
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MEAT SAUCE AND SPAGHETTI RECIPE | ALTON BROWN | FOOD NE…
From foodnetwork.com
Reviews 4.4
Total Time 5 hours 45 minutes
Category main-dish
Reviews 4.4
Total Time 5 hours 45 minutes
Category main-dish
- Add the pasta to the meat sauce and cook, over low heat, for another 2 to 3 minutes or until the pasta is al dente. Add the Parmesan cheese and toss to combine. Transfer pasta and sauce to a serving bowl or individual bowls and serve.
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Feb 01, 2015 · Chicken roast recipe with a collection of restaurant style dry chicken recipes - Indian dry chicken preparations are also known as fry, sukka, sukha, iguru, vepudu, varuval in different regions. These are basically quick to make, kind of healthy as they …
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From indianhealthyrecipes.com
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From thespruceeats.com
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HOMEMADE DRY RUB (THE BEST RECIPE ONLINE!) - RASA MALAYSIA
Daniel, the recipe was 1/2 cup, it was a mistake. I always double or triple portion and keep the dry rub in my pantry. The picture is 1 cup of dry rub. The nutrition value is updated to show 1/2 cup and I have no idea about the calculation of sodium per serving.
From rasamalaysia.com
From rasamalaysia.com
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MEATHEAD'S WORLD FAMOUS MEMPHIS DUST BBQ DRY RUB RECIPE
Apr 17, 2017 · This popular Memphis dust bbq dry rub recipe is the only seasoning blend you'll ever need for pork, chicken, fish, beef, and veggies. The rub is based on Memphis style BBQ, where ribs are served "dry," letting the seasoning and smoked shine by skipping …
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From amazingribs.com
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NIGERIAN MEAT PIE RECIPE - ALL NIGERIAN RECIPES
The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. The recipe detailed here will help you make the best meat pie recipe. For another version of this recipe visit the Nigerian Meat …
From allnigerianrecipes.com
From allnigerianrecipes.com
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PORK DRY RUB RECIPE - SALTPEPPERSKILLET.COM
Nov 28, 2018 · The thing with a dry rub is that it's really hard to mess up. You can add a ton of flavor and balance the flavors of the meat. You can adjust the ingredients and ratios to your taste. If …
From saltpepperskillet.com
From saltpepperskillet.com
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RECIPES FOR MEAT, POULTRY, GAME, DUCK & FOIE GRAS | D'ARTAGNAN
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THE BEST DRY-BRINED ROAST CHICKEN RECIPE - SIMPLY RECIP…
Jun 27, 2021 · Pat the outside of the chicken dry with a paper towel. Slide your fingers between the skin and the breast meat to loosen the skin. Try to separate the skin from around the legs as well. Rub 3/4 of the spice mixture under the skin and into the breast and leg meat…
From simplyrecipes.com
From simplyrecipes.com
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DRY-RUBBED SMOKED CHICKEN WINGS RECIPE | SOUTHERN LIVING
The low-and slow method ensures that the meat remains super moist and fall-off-the-bone tender, with a deliciously melded skin that is heavily seasoned with an in-house rub. Paprika, along with a …
From southernliving.com
From southernliving.com
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MEATZZA RECIPE: DELICIOUS MEAT ... - HEALTHY RECIPES BLOG
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AMAZON.COM: TASTE OF THE WILD HIGH PRAIRIE CANINE GRAIN ...
A grain-free recipe with sweet potatoes and peas provides highly digestible energy for your active dog. Made with real roasted meat, this recipe offers a taste sensation like no other. Supplemented with vegetables and fruits, this hearty recipe …
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CLASSIC LASAGNA WITH MEAT SAUCE RECIPE | MYRECIPES
Spread 1/2 cup meat sauce in bottom of a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Cut bottom third off each noodle to form 6 long and 6 short noodles; cut short …
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From myrecipes.com
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17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
Apr 26, 2018 · These dry rub recipes will take your next grill-out to Bobby Flay level. 1 / 17. Taste of Home. All-Purpose Meat Seasoning My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. —Rebekah Widrick, Beaver Falls, New York. Go to Recipe…
From tasteofhome.com
From tasteofhome.com
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BRISKET DRY RUB - DOWNSHIFTOLOGY
May 25, 2017 · This dry rub is obviously perfect for brisket, but you could also use it for steak, tri tip and other cuts of beef. The amount listed in the recipe will liberally cover a 5-6 pound brisket – like my Sweet and Smoky Beef Brisket – but if your brisket is smaller just store the remaining dry rub in an airtight container for future use.. For more delicious meat recipes…
From downshiftology.com
From downshiftology.com
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CLASSIC LASAGNA WITH MEAT SAUCE RECIPE | MYRECIPES
Spread 1/2 cup meat sauce in bottom of a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Cut bottom third off each noodle to form 6 long and 6 short noodles; cut short …
From myrecipes.com
From myrecipes.com
See details
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
Apr 26, 2018 · These dry rub recipes will take your next grill-out to Bobby Flay level. 1 / 17. Taste of Home. All-Purpose Meat Seasoning My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. —Rebekah Widrick, Beaver Falls, New York. Go to Recipe…
From tasteofhome.com
From tasteofhome.com
See details
BRISKET DRY RUB - DOWNSHIFTOLOGY
May 25, 2017 · This dry rub is obviously perfect for brisket, but you could also use it for steak, tri tip and other cuts of beef. The amount listed in the recipe will liberally cover a 5-6 pound brisket – like my Sweet and Smoky Beef Brisket – but if your brisket is smaller just store the remaining dry rub in an airtight container for future use.. For more delicious meat recipes…
From downshiftology.com
From downshiftology.com
See details
INSTANT POT TRI-TIP RECIPE INCLUDES SANTA MARIA DRY RUB ...
Feb 06, 2019 · A quick and easy Instant Pot Tri-Tip recipe. Includes 2 dry rub mix recipes. Tips for cooking meat in an Instant Pot or Pressure Cooker. And an Instant Pot beef gravy recipe using the …
From premeditatedleftovers.com
From premeditatedleftovers.com
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