SAVORY SHORTBREAD CRACKERS RECIPES
HONEY-KISSED SAVORY SHORTBREAD CRACKERS RECIPE: HOW TO MAKE IT
It may seem like a lot of work to make homemade crackers. However, after you’ve tasted these sweet and savory crackers, I think you’ll admit that it’s worth every minute. They’re crispy, cheesy, salty and have a lovely honey finish. They are basically cracker perfection. —Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 7 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, beat butter for 2 minutes. Mix in parsley. In another bowl, whisk flour, sugar, paprika, kosher salt, garlic powder and pepper. Add cheese; toss to coat. Add to butter mixture alternately with cream, beating until mixture comes together. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Reroll and chill scraps as needed. Bake until crisp, 15-20 minutes. Cool completely on wire racks., In a microwave, melt butter and honey; stir until smooth. Stir in confectioners' sugar until smooth; fold in parsley. Top crackers with honey mixture; if desired, sprinkle with flaky sea salt. Let stand until set. Store between layers of waxed paper in an airtight container at room temperature.
Nutrition Facts : Calories 45 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
SAVORY PESTO SHORTBREAD CRACKERS RECIPE | TIKKIDO.COM
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