SHEET-PAN TATER-TOPPED BREAKFAST PIZZA RECIPE - PILLSB…
If you were ever looking for an excuse to eat pizza for breakfast, here it is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs and cheese, but it’s the layer of Mini Tater Tots™ that takes it over the top.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Bake potatoes on ungreased 15x10x1-inch pan 15 to 20 minutes or until crispy and golden brown. Remove to plate; set aside. Allow pan to cool about 10 minutes, and wipe any crumbs from pan.
- Spray bottom of same 15x10x1-inch pan with cooking spray. Unroll pizza crust in pan; let stand 5 minutes. Press dough in bottom and firmly up sides of pan. Bake 10 minutes. If necessary, press down on prebaked crust if it puffs up during baking.
- Sprinkle bacon over baked crust. Top with 1 cup of the cheese and the green onions. Beat eggs in 4-cup glass measuring cup, and carefully pour eggs over cheese and green onions.
- Top with potatoes and remaining 1/2 cup cheese. Bake 11 to 16 minutes or until edges are golden brown and egg is set. Drizzle with ranch dressing or hot sauce.
Nutrition Facts : Calories 370 , CarbohydrateContent 30 g, CholesterolContent 150 mg, FatContent 1 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 4 g, TransFatContent 0 g
SHEET-PAN TATER-TOPPED BREAKFAST PIZZA RECIPE - PILLSB…
If you were ever looking for an excuse to eat pizza for breakfast, here it is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs and cheese, but it’s the layer of Mini Tater Tots™ that takes it over the top.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Bake potatoes on ungreased 15x10x1-inch pan 15 to 20 minutes or until crispy and golden brown. Remove to plate; set aside. Allow pan to cool about 10 minutes, and wipe any crumbs from pan.
- Spray bottom of same 15x10x1-inch pan with cooking spray. Unroll pizza crust in pan; let stand 5 minutes. Press dough in bottom and firmly up sides of pan. Bake 10 minutes. If necessary, press down on prebaked crust if it puffs up during baking.
- Sprinkle bacon over baked crust. Top with 1 cup of the cheese and the green onions. Beat eggs in 4-cup glass measuring cup, and carefully pour eggs over cheese and green onions.
- Top with potatoes and remaining 1/2 cup cheese. Bake 11 to 16 minutes or until edges are golden brown and egg is set. Drizzle with ranch dressing or hot sauce.
Nutrition Facts : Calories 370 , CarbohydrateContent 30 g, CholesterolContent 150 mg, FatContent 1 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 4 g, TransFatContent 0 g
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SHEET-PAN TATER-TOPPED BREAKFAST PIZZA RECIPE - PILLSB…
If you were ever looking for an excuse to eat pizza for breakfast, here it is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs and cheese, but it’s the layer of Mini Tater Tots™ that takes it over the top.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 370 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 370 per serving
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