GROUND TURKEY ZUCCHINI RECIPES

Steps:

• Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin.
• Cook breaking the meat up until the turkey is cooked through, about 5 minutes.
• Push the meat to the side, add the onion and tomato paste and cook 1 minute.
• Add the black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with 1/4 cup water.
• Add the zucchini remaining 1/4 teaspoon salt and cumin.
• Mix and cover, cook low 4 to 5 minutes or until the zucchini is tender crisp.
• Serve with lime wedges and more cilantro if desired.

Steps:

• Trim zucchini ends and cut in half lengthwise. Scoop out and reserve pulp, leaving a 1/2-inch shell.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine reserved zucchini pulp, turkey, green bell pepper, sweet red pepper, onion, mushrooms, and spinach in a skillet over medium heat. Cook until turkey is no longer pink, 8 to 10 minutes. Drain. Remove from heat and add 1/2 cup Cheddar cheese, tomato paste, garlic powder, salt, and pepper; mix well. Spoon mixture into the zucchini shells and place in the prepared baking dish. Sprinkle remaining Cheddar cheese on top.
• Bake in the preheated oven uncovered until zucchini is tender, 25 to 30 minutes.