GUAVA MOUSSE (MOUSSE DE GUAYABA) RECIPE - FOOD.COM
Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg whites and sugar in a large bowl until stiff peaks form.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream and guava into the egg whites, in alternating batches.
- Note: This mousse can be served immediately or frozen for later use.
Nutrition Facts : Calories 640.9, FatContent 33.3, SaturatedFatContent 20.6, CholesterolContent 122.3, SodiumContent 116.6, CarbohydrateContent 81.4, FiberContent 1.4, SugarContent 77.6, ProteinContent 7.9
GUAVA MOUSSE (MOUSSE DE GUAYABA) RECIPE - FOOD.COM
Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg whites and sugar in a large bowl until stiff peaks form.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream and guava into the egg whites, in alternating batches.
- Note: This mousse can be served immediately or frozen for later use.
Nutrition Facts : Calories 640.9, FatContent 33.3, SaturatedFatContent 20.6, CholesterolContent 122.3, SodiumContent 116.6, CarbohydrateContent 81.4, FiberContent 1.4, SugarContent 77.6, ProteinContent 7.9
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