ROAST TURKEY GLAZE RECIPES RECIPES
DELICIOUS TURKEY GLAZE RECIPE | ALLRECIPES
A delicious holiday turkey glaze.
Provided by Jane Townsend
Categories Side Dish Sauces and Condiments Sauces
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together the apple cider, butter and honey.
- Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.
Nutrition Facts : Calories 915.2 calories, CarbohydrateContent 100.4 g, CholesterolContent 162.7 mg, FatContent 61.4 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 38.9 g, SodiumContent 442.2 mg, SugarContent 99.6 g
GLAZED ROAST TURKEY | BETTER HOMES & GARDENS
This roast turkey recipe, complete with glaze options, is a compilation of our Test Kitchen's best advice from 90 years of testing and tasting Thanksgiving turkeys.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 4 hours 35 minutes
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F.
- Skewer neck skin of turkey to back. Tuck ends of drumsticks under band of skin across the tail. If there's no band of skin, tie drumsticks securely to tail. Twist wing tips under back. Rub turkey all over with softened butter.
- Place turkey, breast side down, on a rack in a roasting pan. If desired, insert an oven-going thermometer into the center of an inside thigh muscle. It should not touch bone. Cover loosely with foil.
- Roast 2 1/4 hours. Remove foil; turn turkey, breast side up, using turkey lifters. Cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 1 3/4 to 2 1/4 hours or until thermometer registers 175°F. Juices should run clear, and drumsticks should move easily in their sockets. Brush turkey occasionally with desired glaze the last 45 minutes of roasting.
- Remove turkey from oven. Cover with foil; let stand 15 to 20 minutes before carving. Makes about 14 servings.
Nutrition Facts : Calories 522 calories, CarbohydrateContent 6 g, CholesterolContent 214 mg, FatContent 29 g, ProteinContent 57 g, SaturatedFatContent 6 g, SodiumContent 680 mg, SugarContent 6 g
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Reviews 5
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