BARLEY SOUP RECIPE RECIPES
CHICKEN BARLEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes too good to keep to yourself! —Diana Costello, Marion, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 35 minutes
Prep Time 35 minutes
Cook Time 60 minutes
Yield 5 servings (about 1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to pan along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender. Discard bay leaf.
Nutrition Facts : Calories 259 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 2-1/2 lean meat
CHICKEN BARLEY SOUP RECIPE - SKINNYTASTE
As the days get colder, warm up with a bowl of Chicken and Barley Soup, made with carrots, onions, celery, chicken breasts, and barley.
Provided by Gina
Categories Soup
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large heavy pot or dutch oven on medium heat. Add the oil, carrots, onion, celery and garlic to the pot and stir.
- Add chicken, broth, parsley, and bay leaves and bring to a boil. When boiling, reduce heat to low and cover. Simmer covered over low heat until the chicken and vegetables are tender, about 30 minutes.
- Remove the chicken, shred or cut the meat, discard the bones and return the chicken to the pot along with the barley, adjust the salt if needed and add fresh ground pepper. Simmer an additional 30 minutes, or until the barley is cooked.
- Discard the bay leaves and serve. Makes about 9 cups.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 262 kcal, CarbohydrateContent 24 g, ProteinContent 31 g, FatContent 4 g, CholesterolContent 83 mg, SodiumContent 744 mg, FiberContent 5 g, SugarContent 2 g
More about "barley soup recipe recipes"
CHICKEN BARLEY SOUP RECIPE - SKINNYTASTE
As the days get colder, warm up with a bowl of Chicken and Barley Soup, made with carrots, onions, celery, chicken breasts, and barley.
From skinnytaste.com
Reviews 5
Total Time 65 minutes
Category Soup
Cuisine American
Calories 262 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 65 minutes
Category Soup
Cuisine American
Calories 262 kcal per serving
- Discard the bay leaves and serve. Makes about 9 cups.
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BARLEY VEGETABLE SOUP RECIPE - FOOD.COM
Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescence. "Pearl" barley is the name of the grain when it's been polished, after the husk and bran have been removed. It's the form most commonly used in soups. This grain has one significant health advantage compared to most other cereal grains (oats and corn for example) it is very low on the glycemic index. Enjoy this old fashioned, hearty soup!
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 160.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 160.9 per serving
- Serve garnished with chopped fresh parsley.
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BEEF-BARLEY SOUP RECIPE - FOOD.COM
Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 101.7 per serving
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 101.7 per serving
- Cover and cook on LOW for 10-12 hours.
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SPRING BARLEY SOUP RECIPE - NYT COOKING
This soup is as cozy as mushroom-barley soup and as vibrant as spring. Chewy barley, crisp asparagus and peas lay in a broth bolstered by umami-rich soy sauce and miso. Hits of fresh ginger and vinegar enliven the mix. Feel free to swap in other vegetables that catch your eye: Add leeks and hearty greens with the barley, and quicker-cooking vegetables like sliced turnips or snap peas with the asparagus. Thinly slicing the asparagus makes it easier to eat with a spoon, but cut them larger if you prefer it. For more protein, add cubed soft or firm tofu to bowls, or stir a beaten egg into the pot as you would for hot and sour soup.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- In a small bowl or liquid measuring cup, stir a spoonful of the soup into the miso until dissolved. Pour into the pot, along with the rice vinegar, ginger and remaining 1 teaspoon soy sauce; stir to combine. Taste for salt level and adjust with more soy sauce. (Leftovers will keep for up to 2 days; rewarm over low heat, thin with water, and add vinegar and soy sauce to taste.)
See details
BARLEY VEGETABLE SOUP RECIPE - FOOD.COM
Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescence. "Pearl" barley is the name of the grain when it's been polished, after the husk and bran have been removed. It's the form most commonly used in soups. This grain has one significant health advantage compared to most other cereal grains (oats and corn for example) it is very low on the glycemic index. Enjoy this old fashioned, hearty soup!
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 160.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 160.9 per serving
- Serve garnished with chopped fresh parsley.
See details
BEEF-BARLEY SOUP RECIPE - FOOD.COM
Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 101.7 per serving
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 101.7 per serving
- Cover and cook on LOW for 10-12 hours.
See details
SPRING BARLEY SOUP RECIPE - NYT COOKING
This soup is as cozy as mushroom-barley soup and as vibrant as spring. Chewy barley, crisp asparagus and peas lay in a broth bolstered by umami-rich soy sauce and miso. Hits of fresh ginger and vinegar enliven the mix. Feel free to swap in other vegetables that catch your eye: Add leeks and hearty greens with the barley, and quicker-cooking vegetables like sliced turnips or snap peas with the asparagus. Thinly slicing the asparagus makes it easier to eat with a spoon, but cut them larger if you prefer it. For more protein, add cubed soft or firm tofu to bowls, or stir a beaten egg into the pot as you would for hot and sour soup.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- In a small bowl or liquid measuring cup, stir a spoonful of the soup into the miso until dissolved. Pour into the pot, along with the rice vinegar, ginger and remaining 1 teaspoon soy sauce; stir to combine. Taste for salt level and adjust with more soy sauce. (Leftovers will keep for up to 2 days; rewarm over low heat, thin with water, and add vinegar and soy sauce to taste.)
See details
BEEF BARLEY VEGETABLE SOUP RECIPE | ALLRECIPES
This recipie is *wonderful.* I make big batches of it and keep it in the freezer in meal-sized portions. I did use the extra beef broth that others suggested (8 cups) since when I put the barley directly into the soup to cook, the barley …
From allrecipes.com
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27 COMFORTING BARLEY SOUP RECIPES - TASTE OF HOME
Mar 08, 2019 · Mushroom Barley Soup A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A big steaming …
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VERY EASY MUSHROOM BARLEY SOUP RECIPE | ALLRECIPES
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will …
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BEAN & BARLEY SOUP RECIPE - EATINGWELL
This hearty bean and barley soup tastes like it has simmered for hours, but actually it's quite quick to throw together. Plus this recipe for healthy bean and barley soup freezes beautifully. If you have cooked barley on hand, omit the quick-cooking barley and stir in 1 1/2 cups cooked barley …
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BEEF BARLEY SOUP RECIPE - SERIOUS EATS
May 06, 2020 · Discard bones and herb sachet. Add barley, reserved vegetables, and fish sauce, if using, and simmer until barley and vegetables are tender, about 30 minutes. Season with salt and pepper. If soup …
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DELICIOUS HEALTHY BARLEY SOUP RECIPE | WATCH WHAT U EAT
Jan 29, 2016 · Homemade healthy barley soup recipe. A perfect option to add whole grains to your diet. Ready to enjoy in about 30 mins. Course: Main Dish,Soup. Cuisine: American Inspired. ... This has been one of our favorite soup recipes since I first came across it a couple of years ago now. My eternally picky child loves the barley …
From watchwhatueat.com
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VEGAN AND BARLEY VEGETABLE SOUP RECIPE - THE SPRUCE EATS
Feb 23, 2022 · If you're looking for a nourishing beef-free barley soup recipe, most recipes use mushrooms to pair with the barley—but this meatless tomato barley soup uses tomatoes and the standard soup ingredients of carrots, celery, onions, and garlic to carry the flavor. There's little additional seasoning, so this homemade vegetarian tomato barley soup recipe …
From thespruceeats.com
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QUICK BEEF & BARLEY SOUP RECIPE - EATINGWELL
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. ... Healthy Sirloin Steak Recipes; Quick Beef & Barley Soup; Quick Beef & Barley Soup…
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BEAN & BARLEY SOUP RECIPE - EATINGWELL
Mash 1/2 cup of the beans. Stir the mashed and whole beans, tomatoes, broth and barley into the pot. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasionally, until the barley …
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BEEF BARLEY SOUP RECIPE - SERIOUS EATS
May 06, 2020 · Discard bones and herb sachet. Add barley, reserved vegetables, and fish sauce, if using, and simmer until barley and vegetables are tender, about 30 minutes. Season with salt and pepper. If soup …
From seriouseats.com
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DELICIOUS HEALTHY BARLEY SOUP RECIPE | WATCH WHAT U EAT
Jan 29, 2016 · Homemade healthy barley soup recipe. A perfect option to add whole grains to your diet. Ready to enjoy in about 30 mins. Course: Main Dish,Soup. Cuisine: American Inspired. ... This has been one of our favorite soup recipes since I first came across it a couple of years ago now. My eternally picky child loves the barley …
From watchwhatueat.com
From watchwhatueat.com
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VEGAN AND BARLEY VEGETABLE SOUP RECIPE - THE SPRUCE EATS
Feb 23, 2022 · If you're looking for a nourishing beef-free barley soup recipe, most recipes use mushrooms to pair with the barley—but this meatless tomato barley soup uses tomatoes and the standard soup ingredients of carrots, celery, onions, and garlic to carry the flavor. There's little additional seasoning, so this homemade vegetarian tomato barley soup recipe …
From thespruceeats.com
From thespruceeats.com
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QUICK BEEF & BARLEY SOUP RECIPE - EATINGWELL
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. ... Healthy Sirloin Steak Recipes; Quick Beef & Barley Soup; Quick Beef & Barley Soup…
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BEEF BARLEY SOUP - THE RECIPE CRITIC
Aug 07, 2019 · This Beef Barley Soup is an easy, hearty dinner idea that is loaded with tender chunks of beef, barley and vegetables. It’s a healthy meal that is perfect for making ahead for a busy …
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HEARTY VEGETABLE & BEEF BARLEY SOUP RECIPE | QUAKER OATS
Serving Tips: *If using Quick Quaker® Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 6 cups. Cook ground beef, onion and garlic as directed above. Add remaining ingredients including frozen vegetables. Bring to a boil. Reduce heat to low; cover. Simmer 15 to 20 minutes or until vegetables and barley …
From quakeroats.com
From quakeroats.com
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COZY BEEF BARLEY SOUP RECIPE | DIETHOOD
Feb 09, 2022 · Each spoonful is a treat, thanks to the hearty chunks of tender beef and thick, savory broth. Old-fashioned pearl barley makes this soup even more satisfying, and adds a good serving of healthy carbs. If you are looking for a simple, homespun soup recipe that will satisfy and stick to your ribs, beef barley soup …
From diethood.com
From diethood.com
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BEEF AND BARLEY SOUP RECIPE - MARTHA STEWART
All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5.
From marthastewart.com
From marthastewart.com
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PEARL BARLEY SOUP | RECIPETIN EATS
Sep 27, 2021 · Ingredients in Barley Soup. Here’s what goes in this Barley Soup: 1. Barley and broth flavourings. Pearl barley – Tasty whole grains have a nutty flavour and chewy texture that heightens the eating experience of this otherwise simple soup. Find it in the soup …
From recipetineats.com
From recipetineats.com
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HEARTY VEGETABLE & BEEF BARLEY SOUP RECIPE | QUAKER OATS
Serving Tips: *If using Quick Quaker® Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 6 cups. Cook ground beef, onion and garlic as directed above. Add remaining ingredients including frozen vegetables. Bring to a boil. Reduce heat to low; cover. Simmer 15 to 20 minutes or until vegetables and barley …
From quakeroats.com
From quakeroats.com
See details
COZY BEEF BARLEY SOUP RECIPE | DIETHOOD
Feb 09, 2022 · Each spoonful is a treat, thanks to the hearty chunks of tender beef and thick, savory broth. Old-fashioned pearl barley makes this soup even more satisfying, and adds a good serving of healthy carbs. If you are looking for a simple, homespun soup recipe that will satisfy and stick to your ribs, beef barley soup …
From diethood.com
From diethood.com
See details
BEEF AND BARLEY SOUP RECIPE - MARTHA STEWART
All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5.
From marthastewart.com
From marthastewart.com
See details
PEARL BARLEY SOUP | RECIPETIN EATS
Sep 27, 2021 · Ingredients in Barley Soup. Here’s what goes in this Barley Soup: 1. Barley and broth flavourings. Pearl barley – Tasty whole grains have a nutty flavour and chewy texture that heightens the eating experience of this otherwise simple soup. Find it in the soup …
From recipetineats.com
From recipetineats.com
See details
BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT ...
Feb 06, 2020 · How to Make Beef Barley Soup in the Slow Cooker. Sear the beef in a pot with olive oil. Transfer beef to a crockpot with the remaining ingredients except parsley. Cook on low 7 – 8 hours then stir in parsley. How to Make Beef Barley Soup …
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From cookingclassy.com
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