COLD SESAME NOODLES RECIPES

SESAME NOODLES RECIPE | ALLRECIPES

Sesame Noodles Recipe | Allrecipes image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories Main Dishes Pasta

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, CarbohydrateContent 52 g, FatContent 14.8 g, FiberContent 2.9 g, ProteinContent 7.9 g, SaturatedFatContent 1.3 g, SodiumContent 699.2 mg, SugarContent 10 g

NOODLE RECIPES | BBC GOOD FOOD

Noodle recipes | BBC Good Food image

Noodles make the perfect speedy, midweek supper. Flash fry some egg noodles for an Asian-style dish, or experiment with buckwheat, rice or soba noodles.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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SESAME NOODLES RECIPE | ALLRECIPES

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Main Dishes, Pasta
Calories 370.9 calories per serving

Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

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