APPLE BUTTER OLD FASHIONED RECIPES
OLD-FASHIONED APPLE BUTTER RECIPE | MYRECIPES
Provided by MyRecipes
Yield 10 half pints
Number Of Ingredients 5
Steps:
- Place apple slices and cider in a flat-bottomed kettle. Bring to a boil; cover and cook over medium heat 30 minutes or until apples are tender.
- Press apples through a sieve. Return strained pulp to kettle; cook over high heat, stirring constantly, until pulp rounds up in a spoon. Add sugar and spices. Reduce heat to medium. Cook, stirring frequently, 1 hour or until mixture thickens.
- Quickly ladle apple butter into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 5 minutes.
GRANDMA'S APPLE BUTTER RECIPE | HOW TO MAKE APPLE BUTTER ...
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this.
Total Time 9 hours 30 minutes
Prep Time 30 minutes
Cook Time 9 hours
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Place apples in crock pot; cook on high for 4-1/2 hours (covered).
- After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.
- Stir and seal in jars.
- *Can seal in hot water bath or top with paraffin.
Nutrition Facts : Calories 242.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.1, CarbohydrateContent 63.5, FiberContent 5.8, SugarContent 55, ProteinContent 0.6
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