BAKED BEANS RECIPE SLOW COOKER RECIPES

SLOW COOKER BAKED BEANS USING CANNED BEANS RECIPE | …

Slow Cooker Baked Beans Using Canned Beans Recipe | … image

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Provided by wannabe chefette

Categories Baked Beans

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

½ cup hickory-flavored barbeque sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced

Steps:

Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts : Calories 207.2 calories, CarbohydrateContent 38.3 g, CholesterolContent 5.2 mg, FatContent 2.3 g, FiberContent 5.5 g, ProteinContent 9.7 g, SaturatedFatContent 0.8 g, SodiumContent 355.2 mg, SugarContent 14.7 g

SLOW-COOKER BAKED BEANS RECIPE - BETTYCROCKER.COM

Slow-Cooker Baked Beans Recipe - BettyCrocker.com image

Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.

Provided by Betty Crocker Kitchens

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

Ingredients

3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard

Steps:

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 200 , CarbohydrateContent 51 g, CholesterolContent 0 mg, FiberContent 9 g, ProteinContent 12 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 1170 mg

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