PORK STEW MEAT WITH GRAVY RECIPES

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PORK STEW RECIPE - FOOD.COM



Pork Stew Recipe - Food.com image

I always made this stew with beef,but pork is so much better.I made this according to my husband's likes. It is good with jean's Recipe #65340

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless pork chops, cubed
3 tablespoons butter
6 potatoes, cubed
7 carrots, sliced thick
1/2 cup yoshida's gourmet teriyaki sauce
3 tablespoons chicken bouillon
3 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1 (2 3/4 ounce) package pioneer brand peppered gravy mix
1 rutabaga, cubed

Steps:

  • In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
  • Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
  • When pork is done, add the vegetables.
  • Stir all together and add the chicken broth and enough water to cover the vegetables.
  • Simmer until the vegetables are done.
  • To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.

Nutrition Facts : Calories 637.3, FatContent 20.2, SaturatedFatContent 8.7, CholesterolContent 139.5, SodiumContent 2469.2, CarbohydrateContent 62.3, FiberContent 9.1, SugarContent 12.4, ProteinContent 50.8

LEFTOVER PORK AND GRAVY STEW RECIPE - FOOD.COM



Leftover Pork and Gravy Stew Recipe - Food.com image

This is a great dish to use leftover pork and gravy, and it's so easy to fix. I use the crockpot, but it can be done on the stove or in the oven. We love this dish, as it has a little different taste to it.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

4 cups cooked pork roast, cubed
2 cups pork roast gravy
1 (28 ounce) can sweet potatoes, drained
1 (14 1/2 ounce) can diced tomatoes
1 large bell pepper, cubed
1 large onion, cut in wedges
1 cup frozen peas
1 bay leaf
1/2 teaspoon thyme
10 drops hot sauce

Steps:

  • In a crockpot place the onions, bell pepper on the bottom.
  • Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
  • Place the leftover pork roast on top and cover with the leftover gravy.
  • Cook on low for about 6 hours, or on high for 3 hours.
  • Just until the flavors are melded and the onions and bell peppers are cooked.
  • Serve with hot crusty bread and a salad.
  • This can be done on top of the stove or baked as a casserole also.

Nutrition Facts : Calories 425.4, FatContent 5.1, SaturatedFatContent 1.7, CholesterolContent 1.4, SodiumContent 2725.4, CarbohydrateContent 85.6, FiberContent 11.1, SugarContent 16.7, ProteinContent 11.7

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