LOBSTER AIOLI SAUCE RECIPE RECIPES

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LOBSTER RAVIOLI SAUCE RECIPE | COZYMEAL



Lobster Ravioli Sauce Recipe | Cozymeal image

The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.

Provided by Tiffany La Forge

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

1 lb lobster ravioli
2 tblsp butter
2 cloves of garlic
1/2 cup(s) dry white wine
1 tsp lemon zest
2 tblsp freshly squeezed lemon juice
1 1/14 cup(s) heavy cream
1/3 cup(s) grated Parmesan cheese
Salt and pepper to taste
Fresh herbs for serving (optional)

Steps:

  • <p>Gather all ingredients and bring a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">pot</a> of salted water to a boil. Cook the ravioli to al dente according to package instructions.</p>
  • <p>Melt the butter in a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">saucepan</a> over medium heat. Cook the garlic until softened and fragrant, about 1-2 minutes.</p>
  • <p>Zest the lemon using a citrus zester such as <a href="https://www.cozymeal.com/shop/p/true-zesty-citrus-zester-and-channel-knife" target="_blank" rel="noopener">True&reg; Zesty&trade; Citrus Zester and Channel Knife</a>. Add the white wine, lemon zest and lemon juice. Bring to a simmer and simmer for 2 minutes. Whisk in the cream and season with salt and pepper. Let the sauce simmer a few minutes until slightly thickened. Whisk in the cheese.</p>
  • <p>Add the ravioli to the sauce and toss to coat. Garnish with fresh herbs and additional cheese.</p>
  • <p>Serve immediately. Enjoy!</p>

Nutrition Facts : Calories 698 calories, FatContent 40.8 grams, FiberContent 2.5 grams, SaturatedFatContent 24.5 grams, SodiumContent 658.6 milligrams, SugarContent 3.5 grams, ProteinContent 21.4 grams, CholesterolContent 158.7 milligrams, CarbohydrateContent 57.9 grams, ServingSize 237.6 grams

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