SLOW COOKER RECIPES WITH PORK CHOPS RECIPES

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SLOW COOKER PORK CHOPS II RECIPE | ALLRECIPES



Slow Cooker Pork Chops II Recipe | Allrecipes image

A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.

Provided by ERINVDIX

Categories     Boneless Pork Chops

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

¼ cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops
salt and pepper to taste

Steps:

  • In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.

Nutrition Facts : Calories 275.2 calories, CarbohydrateContent 4.2 g, CholesterolContent 49.4 mg, FatContent 19.7 g, FiberContent 1.2 g, ProteinContent 20.3 g, SaturatedFatContent 4 g, SodiumContent 269.8 mg, SugarContent 1 g

SLOW-COOKER TROPICAL PORK CHOPS RECIPE: HOW TO MAKE IT



Slow-Cooker Tropical Pork Chops Recipe: How to Make It image

Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. —Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 12

2 jars (23-1/2 ounces each) mixed tropical fruit, drained and chopped
3/4 cup thawed limeade concentrate
1/4 cup sweet chili sauce
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
4 bone-in pork loin chops (3/4 inch thick and 5 ounces each)
1 green onion, finely chopped
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh mint
2 tablespoons slivered almonds, toasted
2 tablespoons finely chopped crystallized ginger, optional
1/2 teaspoon grated lime zest

Steps:

  • In a 3-qt. slow cooker, combine the first 5 ingredients. Add pork, arranging chops to sit snugly in fruit mixture. Cook, covered, on low until meat is tender (a thermometer inserted in pork should read at least 145°), 3-4 hours., In a small bowl, mix remaining ingredients. To serve, remove pork chops from slow cooker. Using a slotted spoon, serve fruit over pork. Sprinkle with herb mixture.

Nutrition Facts : Calories 572 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 91g carbohydrate (86g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

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