MATZO CANDY BUTTERCRUNCH RECIPES
MATZO BUTTERCRUNCH RECIPE | MYRECIPES
Toasting the matzo enhances the flavor and helps it stay crisp. Keep a close eye on the buttercrunch as they bake. Remove them from the oven as soon as they begin to bubble, and spread the sugar mixture evenly over the matzo crackers. This recipe is sticky, so cover your baking sheet with aluminum foil and parchment paper for easy cleanup.
Provided by Marcy Goldman
Yield 36 servings (serving size: 1 piece)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°.
- Line a jelly roll pan with aluminum foil; cover foil with parchment paper. Arrange matzo crackers in a single layer on pan, cutting them as necessary to fit; bake at 375° for 5 minutes or until crackers are lightly browned. Reduce oven temperature to 350°.
- Combine butter and brown sugar in a small heavy saucepan; bring to a boil, stirring often. Cook 3 minutes, stirring constantly; pour mixture over matzo. Bake at 350° for 10 minutes or until the mixture bubbles. Sprinkle evenly with chocolate. Cool slightly; refrigerate 30 minutes or until chocolate is set. Break into 36 pieces.
Nutrition Facts : Calories 72 calories, CarbohydrateContent 10.8 g, CholesterolContent 7 mg, FatContent 3.2 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 2 g, SodiumContent 28 mg
MATZO BUTTERCRUNCH RECIPE - FOOD.COM
Toasting the matzo enhances the flavor and helps it stay crisp. Keep a close eye on the buttercrunch as they bake. These were in Cooking Light, April 2004. Cooling time is 30 minutes or so.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF.
- Line a jelly roll pan with aluminum foil; cover foil with parchment paper.
- Arrange matzo crackers in a single layer on pan, cutting them as necessary to fit; bake for 5 minutes or until crackers are lightly browned.
- Reduce oven temperature to 350ºF.
- Combine butter and brown sugar in a small heavy saucepan; bring to a boil, stirring often.
- Cook 3 minutes, stirring constantly; pour mixture over matzo.
- Bake for 10 minutes or until the mixture bubbles.
- Sprinkle evenly with chocolate.
- Cool slightly; refrigerate 30 minutes or until chocolate is set.
- Break into 36 pieces.
Nutrition Facts : Calories 75.6, FatContent 3.3, SaturatedFatContent 2.1, CholesterolContent 6.8, SodiumContent 3.1, CarbohydrateContent 11.4, FiberContent 0.3, SugarContent 7.2, ProteinContent 0.6
MATZO BUTTERCRUNCH TOFFEE RECIPE - THE SPRUCE EATS
Jun 21, 2021 · Combine the butter and brown sugar in a small saucepan over medium heat. Stir constantly until the sugar dissolves. Allow the mixture to come to a boil and keep it boiling for 3 minutes. Remove the pan from the heat and pour carefully over the matzo.
From thespruceeats.com
From thespruceeats.com
See details
LEGENDARY MATZO BUTTERCRUNCH RECIPE - LOS ANGELES TIMES
Mar 28, 2001 · Put the jellyroll pan in the oven and bake for about 15 minutes. Remove the pan from the oven and sprinkle the chocolate over the matzos. Let stand 5 minutes, then smear the top with a metal ...
From latimes.com
From latimes.com
See details
HOW MARCY GOLDMAN TURNED MATZO INTO CANDY WITH ONE SIMPLE ...
Mar 31, 2015 · A Passover Miracle: Turning Matzo Into Candy. The bread of affliction never tasted so good, thanks to Marcy Goldman’s recipe for caramel-covered buttercrunch. by. Leah Koenig. March 30, 2015. In ...
From tabletmag.com
From tabletmag.com
See details
MY TRADEMARK, MOST REQUESTED, ABSOLUTELY MAGNIFICENT ...
Aug 20, 2004 · In a 3-quart, heavy-bottomed saucepan, combine the butter or margarine and the brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil (about 2 to 4 minutes ...
From epicurious.com
From epicurious.com
See details
MATZOH CANDY RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish. Advertisement. Step 2. Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed. Step 3.
From allrecipes.com
From allrecipes.com
See details
DELICIOUS MATZO CANDY | ALLRECIPES
Jan 22, 2009 · Instead of walnuts I use 1C chopped pecans and 1C slivered almonds. Melt margarine (to be pareve) or butter (dairy) w/1C brown sugar pecans & almonds bring to a boil then let simmer for 2 minutes. Pour over large matzah boards placed on a greased rimmed cookie sheet (break to fit - leave no holes).
From allrecipes.com
From allrecipes.com
See details
MATZO CARAMEL BUTTERCRUNCH - TABLET MAGAZINE
Mar 17, 2021 · Preheat oven to 350. Line doubled up, rimmed cookie sheets completely with foil. Cover bottom of pan with baking parchment, on top of foil. This is very important as mixture becomes sticky during ...
From tabletmag.com
From tabletmag.com
See details
MATZO BUTTERCRUNCH - CHEF LETICIA
Apr 01, 2020 · While the matzo is sill “wet”, cut the candy into squares, or simply, just break it into pieces with your hands. Chill in the refrigerator for 10 minutes. Bring it bag to room temperature and let it rest and set. At this point, you can keep the matzo buttercrunch in a covered container for up to 1 week, or in the refrigerator for 3 weeks.
From chefleticia.com
From chefleticia.com
See details
MATZO BUTTERCRUNCH RECIPES
Matzo buttercrunch recipe. Learn how to cook great Matzo buttercrunch . Crecipe.com deliver fine selection of quality Matzo buttercrunch recipes equipped with ratings, reviews and mixing tips. Get one of our Matzo buttercrunch recipe and prepare delicious and healthy treat for your family or friends.
From tfrecipes.com
From tfrecipes.com
See details
CLEO COYLE RECIPES.COM: CHOCOLATE MATZO BUTTERCRUNCH AND ...
Chocolate Matzo Buttercrunch and White Chocolate-Pistachio Buttercrunch from Cleo Coyle This month marks the celebration of Passover , one of the most widely observed Jewish holidays of the year. An important food custom that’s followed during this week is to eat no yeasted bread, only unleavened bread ( aka Maztos).
From cleocoylerecipes.com
From cleocoylerecipes.com
See details
THE SAGA OF MATZO CARAMEL BUTTERCRUNCH, THE GREATEST OF ...
Apr 10, 2020 · In a 2015 story for Tablet that’s been making its annual rounds, Leah Koenig (who happens to be one of The Takeout’s favorite cookbook authors) went directly back to the source and talks to Goldman about the origins of this marvelous candy, which Goldman called Matzo Caramel Buttercrunch.Goldman, a Montreal pastry chef, was herself inspired back in the 1980s by a recipe for saltine toffee ...
From thetakeout.com
From thetakeout.com
See details
MY TRADEMARK, MOST REQUESTED, ABSOLUTELY MAGNIFICENT ...
Aug 20, 2004 · Step 3. In a 3-quart, heavy-bottomed saucepan, combine the butter or margarine and the brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil (about 2 to 4 ...
From epicurious.com
From epicurious.com
See details
MATZO CRACK RECIPE - THE SPRUCE EATS
Apr 20, 2021 · Gather the ingredients. Cover a baking sheet with aluminum foil, then place a sheet of parchment paper over the bottom. Lay out the matzo in one even layer over the baking sheet. Preheat the oven to 350 F. Heat the butter and brown sugar in a large saucepan on medium-high heat, stirring constantly.
From thespruceeats.com
From thespruceeats.com
See details
CARAMELIZED MATZOH CRUNCH WITH CHOCOLATE - DAVID LEBOVITZ
Apr 13, 2006 · 1 cup semisweet or bittersweet chocolate chips, or coarsely chopped bittersweet chocolate. Line a 11? x 17? baking sheet completely with foil (making sure it goes up the sides) and preheat the oven to 350F degrees. Line the bottom of the sheet completely with matzoh, breaking extra pieces as necessary to fill in any spaces.
From davidlebovitz.com
From davidlebovitz.com
See details
CHOCOLATE TOFFEE MATZO CRUNCH - PASSOVER DESSERT RECIPE
Apr 10, 2014 · Chocolate Toffee Matzo Crunch with Pistachios & Sea Salt – Delicious Passover dessert inspired by Marcy Goldman’s “A Treasury of Holiday Baking” Chocolate Toffee Matzo Crunch has got to be one of the most popular and beloved Passover treats out there.
From toriavey.com
From toriavey.com
See details
CRUNCHY CHOCOLATE MATZO BARK RECIPE | ALEX GUARNASCHELLI ...
Bake until the sugar bubbles and browns, 10 to 12 minutes. Remove from the oven. In a double boiler or microwave, gently melt the chocolate. Let the matzo cool 10 minutes, then use a rubber ...
From foodnetwork.com
From foodnetwork.com
See details
MATZO BUTTERCRUNCH RECIPES - FAMILYOVEN.COM
- 3/4 cup flour - 1/4 cup packed golden brown sugar - 1/4 teaspoon salt - 6 tablespoons cold unsalted butter - 1/2 cup chopped toasted walnuts - 3 tablespoons finely chopped semisweet chocolate
From familyoven.com
From familyoven.com
See details
MATZO CANDY | RECIPE
Prepare the Matzo Candy. Line a 15- by 10-inch pan with foil and spray with nonstick spray. Lay out your matzoh crackers, salted side up, trimming to fit. Put the butter and sugar in a heavy-bottomed pan and bring to a boil. Boil for three minutes.
From kosher.com
From kosher.com
See details
HOMEMADE ALMOND BUTTERCRUNCH CANDY RECIPE
Jul 25, 2019 · In a small saucepan over medium-high heat, melt the butter. Add the brown sugar, the corn syrup, and the salt. Stir until the brown sugar dissolves. Once the brown sugar melts, start your timer and cook the candy for exactly 6 minutes, stirring constantly with a wooden spoon.
From thespruceeats.com
From thespruceeats.com
See details
KOSHER COOKING - PASSOVER RECIPES
4-6 unsalted matzoh boards or sheets. 1 cup unsalted butter or unsalted Passover margarine. 1 cup brown sugar, packed firm. 3/4 cup chocolate chips or semi-sweet chocolate, coarsely chopped. Preheat oven to 375 Degrees F. Line a cookie sheet completely with foil. Cover bottom of pan with baking parchment - on top of foil.
From koshercooking.com
From koshercooking.com
See details
