SAUCE FOR SHRIMP COCKTAIL RECIPES

Name: (Shrimp) Cocktail Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 cups
Ingredients: 1 cup catsup; 1 -2 tablespoon horseradish (to your taste); 1 tablespoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1 dash pepper

(SHRIMP) COCKTAIL SAUCE RECIPE - FOOD.COM

(Shrimp) Cocktail Sauce Recipe - Food.com image

Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup catsup
1 -2 tablespoon horseradish (to your taste)
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper

Steps:

Mix all ingredients and chill.
When ready to serve dip shrimp and enjoy.

Nutrition Facts : Calories 163.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2220, CarbohydrateContent 42.5, FiberContent 0.9, SugarContent 37.7, ProteinContent 2.9

SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Cocktail Recipe: How to Make It - Taste of Home image

During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 6 dozen (1-1/4 cups sauce).

Number Of Ingredients 17

Ingredients

3 quarts water
1 small onion, sliced
1/2 medium lemon, sliced
2 sprigs fresh parsley
1 tablespoon salt
5 whole peppercorns
1 bay leaf
1/4 teaspoon dried thyme
3 pounds uncooked large shrimp, peeled and deveined (tails on)
SAUCE:
1 cup chili sauce
2 tablespoons lemon juice
2 tablespoons prepared horseradish
4 teaspoons Worcestershire sauce
1/2 teaspoon salt
Dash cayenne pepper
Lemon wedges, optional

Steps:

In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.

Nutrition Facts : Calories 59 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

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