SOUR CREAM CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
These soft chocolaty sour cream cookies can easily be altered to make several different varieties—I've added everything from mints to macadamia nuts to them. —Tina Sawchuk, Ardmore, Alberta
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 239 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 34g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SOUR CREAM CHIP MUFFINS RECIPE: HOW TO MAKE IT
Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. —Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "sour cream italian cookies recipes"
SOUR CREAM CHIP MUFFINS RECIPE: HOW TO MAKE IT
Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. —Stephanie Moon, Boise, Idaho
From tasteofhome.com
Reviews 5.0
Total Time 30 minutes
Category Breakfast, Brunch
Calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 30 minutes
Category Breakfast, Brunch
Calories per serving
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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TUNA NOODLE CASSEROLE WITH SOUR CREAM - RECIPE | COOKS.C…
Dec 28, 2009 · Mix sour cream, milk, salt and pepper together. Pour over noodles and tuna, mixing well. Place in buttered casserole and sprinkle with topping.
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LOW CARB KETO CREAM CHEESE COOKIES RECIPE - QUICK & EASY ...
Nov 10, 2017 · Add sour cream for softer cookies. A reader suggested this to me, I tested it, and decided to incorporate it into the recipe as an optional ingredient. (Thank you, Marie!) It’s just a tablespoon of sour cream for the entire batch of keto cream cheese cookies…
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Dec 28, 2009 · Mix sour cream, milk, salt and pepper together. Pour over noodles and tuna, mixing well. Place in buttered casserole and sprinkle with topping.
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Nov 10, 2017 · Add sour cream for softer cookies. A reader suggested this to me, I tested it, and decided to incorporate it into the recipe as an optional ingredient. (Thank you, Marie!) It’s just a tablespoon of sour cream for the entire batch of keto cream cheese cookies…
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LOW CARB KETO CREAM CHEESE COOKIES RECIPE - QUICK & EASY ...
Nov 10, 2017 · Add sour cream for softer cookies. A reader suggested this to me, I tested it, and decided to incorporate it into the recipe as an optional ingredient. (Thank you, Marie!) It’s just a tablespoon of sour cream for the entire batch of keto cream cheese cookies…
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