CHARRO BEANS RECIPES

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HOW TO MAKE PINTO BEANS IN THE SLOW COOKER – CHEAP RECI…



How To Make Pinto Beans In The Slow Cooker – Cheap Reci… image

Cooking the beans with spices is optional. I like the subtle flavor it adds, but you can certainly omit the salt, spices, onion, and garlic.

Provided by Cheap Recipe Blog

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Number Of Ingredients 6

1 pound dried pinto beans
1 teaspoon salt
1 bay leaf
2 teaspoons garlic powder
One onion, skin removed, and cut in half
3 cloves of garlic, peeled and cut in half

Steps:

  • Rinse and sort beans. Remove any beans that are rotten or discolored.
  • Place beans in a large bowl, cover with water, and soak for several hours or overnight.
  • Drain and rinse with water.
  • Place beans in a 3.5 quart slow cooker. Add enough water to cover beans by 2 inches. Add salt, spices, garlic, and onion.
  • Cook on low for 6 to 7 hours, or high for 3.5 to 4 hours.
  • Turn off heat, remove ceramic insert, and allow to cool to room temperature.
  • Use or store beans: The beans are ready to eat. You can store beans for up to a week in the fridge. To freeze, remove as much moisture as possible. Place cooled beans into individual plastic freezer bags or a freezer-safe container. Frozen beans are good for up to 3 months.

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